¿Como hacer Arepa Venezolana? Te enseño paso a paso [ENG-ESP]
Hello Hive Community!
Hoy estoy súper contenta, les quiero compartir esta receta que es demasiado fácil pues es el pan nuestro de cada día de los venezolanos ¿conocen la Arepa? Se ha internacionalizado lo sé, pero si aún no sabes prepararla te voy a dar unos simples paso a paso para que aprendas. Aprovechando para participar en el Concurso “La Arepa Nos Une” .
Today I am very happy because I want to share with you this recipe that is very easy because it is the daily bread of Venezuelans, do you know the Arepa? I know it has become internationalized, but if you still don't know how to prepare it, I'm going to give you some simple step-by-step instructions so you can learn how to make it. Taking advantage of this opportunity to participate in the Contest "La Arepa Nos Une" .
Ingredients / Ingredientes
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Nota: Puedes rellenarla con lo que prefieras ya sea con queso, pero en mi caso preferí agregarle una mezcla criolla de queso, caraota y plátano frito.
You can fill it with whatever you prefer, either with cheese, but in my case I preferred to add a Creole mixture of cheese, caraota, and fried plantain.
Preparation / Preparación
En un bol se agrega agua con sal y una taza de harina de maíz. Se amasa bien hasta que quede una consistencia blanda que podamos hacer la bola para luego hacer la arepa.
In a bowl add water with salt and a cup of cornflour. Knead well until it has a soft consistency that we can then make the ball to make the arepa.
Nota: La montamos en el budare o en la plancha por 10 minutos a fuego lento y se va volteando para que no se queme hasta tener una consistencia de cocción. Quedándonos así:
Note: We assemble it in the budare or on the griddle for 10 minutes over low heat and turn it over so that it does not burn until it has a cooking consistency. We are left like this: Note: We mount it on the budare or griddle for 10 minutes over low heat.
Luego procedemos a rellenar la arepa con queso, los plátanos fritos y las caraotas ya listas para que podamos disfrutar.
Then we proceed to fill the arepa with cheese, the fried plantains, and the beans ready for us to enjoy.
The Arepa represents us wherever we go, it kills a craving in an afternoon, it's a life savior, we can share it with family and friends. It is very tasty, you can fill it with whatever you have at home. I hope you can prepare it and that you liked it, see you in a future post!
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Me encantá la arepa con caraota!!!! Muchas gracias por participar, mucha suerte amiga!!!!