HOW TO PREPARE ATAMA SOUP
You'll be wondering what "Atama Soup" is. Well, as usual, its my local delicacy. I love sharing my local dishes here with you, so you'll know and have a taste of it too if you want to.
Meat (goat head)
Cow skin (kpomo)
Firstly, boil your palm fruits and pound them.
After pounding it, wash it with warm water and a little bit of cold water.
And you filter the palm fruits to get the water which will serve as the water you'll use in preparing the soup.
Wash your meat (goat head)
Add the washed meat and your stock fish to the pot of soup and leave it for some time to boil.
Add kpomo to the soup
Add pepper and maggi to the soup
Add periwinkle to the soup
Add salt and fish to the soup
Add crayfish to the soup.
Add water leaf to the soup and stir it.
Add a little bit of melon to the soup and let it boil.
Add hot water to the atama leaf
Filter it and wash it
And you have your atama leaf like this👆
Add your atama leaf to the soup and stir it
Add a very little palm oil to the soup and you have your delicious atama soup.
So peeps, like I always say, try it and you'll love it😁