HOW TO PREPARE OKRO SOUP

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Okro soup is a Nigerian delicacy, it is being cooked in several ways but here is my own way of preparing it...

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INGREDIENTS
Okro
Pepper
Salt
Maggi
Goat meat(the head)
Periwinkle
Palm oil
A little bit of vegetable with sliced onions
Ogbono
Stockfish
Fish

Now let's see the STEPS

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Parboil your meat and the stockfish together.

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Add the required amount of water and salt too.

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Add maggi to the soup.

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Add your fish to the soup.

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Add pepper, periwinkle and kpomo

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Add your palm oil.

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Add your sliced okro.

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Stir it and let it boil for some minutes.

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You then mix your ogbono and crayfish, add it to the soup and stir it too.

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Add your vegetable and a little onion to the soup.

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And you have your delicious okro soup.

Like I always say, friends you can give it a try😊



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