RE: Raw French Tarts, Broccoli Burgers, Mango Cake, Smoky Pepper Pasta, Family Recipes, & More!!

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Thank you very much! it is made with love, to try and honor and remember my family in Venezuela that I love and miss so much.

I always like to call myself an amateur in the kitchen, far from being a professional or expert, but at the same time, I can say I'm really proud when I cook something that looks and taste good, because I think, wow, I can cook, is so nice to eat well.

Cheers. Be good.

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Many of us are not expert chefs, but I for one apprecialove the story and the vibes of a post too, and you have a engaging way of writing and telling a short story along with your recipe(s). !ENGAGE 35

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Thank you for your engagement on this post, you have recieved ENGAGE tokens.

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