BeerSaturday: Tomato Gose Bull Heart by Pivot Point

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Hello, friends! It's very hard to find interesting beers in our area. Kraft beer can be found only in a couple or three very overpriced stores, what is sold in supermarkets has long been tried, so I am always happy to discover and original flavors and it was a pleasure to receive a gift from my Moscow friends Tomato Gose Bull Heart from Moscow Pivot Point brewery, a winner of many prestigious awards.

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When we vacationed in the Crimea I really liked the gose from Voronezh Tarkos Brewery's and I have an idea of what a tomato beer should be, and a couple of times during the New Year holidays we made micheladas at home to hang over after the noisy party.
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Actually, the solo in this goza is tomato paste made from "Bull's Heart" tomatoes, a large fleshy tomato variety of Italian origin, the fruits of which are usually irregular in shape, contain less liquid and have a sour-sweet, rich flavor. In doing so, the brewers perfectly complemented it with three types of malt - wheat, barley and smoked, loaded it with smoked herbaceous hops and, to make the drink sparkle, garnished it with cayenne pepper.

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The beer turned out quite dense, with a nice color and nice foam. The taste has the acidity of sour ale, tomatoes, spices, a little pickle, and as a connoisseur of spicy, I can't help but notice how mildly they added spice to the taste. Not extremely spicy, but a soft burning, which is pleasantly warm after a walk in the cold, and even better brings you to feeling and refreshment.

If I tried it in the hot summer, I'd probably definitely take a few cans with me to a BBQ - with hot fatty meat such a drink is 100% suitable and, among other things, having an interesting effect of "satiety" will not let you eat too much.

I would be glad to know how you feel about such "beer drinks" :)

@NoiseCash | @Torum | @Telegram | @Twitter



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9 comments
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That’s a brave beer! Would never have known tomatoes and beer went together. Everyday is a school day it seems.

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The same brewery also makes a lot of beers with vegetables, but it seems to me that this is too experimental stuff. It's a bit of an amateur.

!BEER

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I imagine some great beers have been discovered this way, so I’m all for an experimental ale 🍺

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Tomato beer sounds very interesting - I can see how it could work - sort of like a bloody mary

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