Beautiful Sunday + Sublime Sunday

over 2 years ago

Sunday - cooking lunch again. Yup... We had spaghetti yesterday and today we are having Chinese lunch again. What's on the menu?

Tomato fried egg, stir fried beef slice and stir fried Siew Pak Choy.

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I can see @ace108 asking where's the Siew Pak Choy? 😂 Sorry, I forgot to take the photo and by the time I realized it, it's all gone into our stomachs...

To all home cooks, I wanna ask how do you cook your beef slices so that it's not too chewy and tough? How do you make it tender and juicy? I can't seem to get it right. Sometimes it's tender and yummy and sometimes it will be slightly chewy and tough. 🤔🤔🤔

Happy Sunday!

If you are not familiar with these two themes, BeautifulSunday is initiated by @ace108 and you can check out other BeautifulSunday post HERE. Whereas SublimeSunday is initiated by @c0ff33a. Find more Sublime Sunday posts HERE.

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4 comments

@hiveupme 58

over 2 years ago

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@ace108 79

over 2 years ago

I don't eat beef and I don't cook much but I think you need some tenderizer kind of thing for the beef or really beat them hard. 😎

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@dreamingirwin 63

over 2 years ago

Looks yummy. Though I think the level of chewiness depends on the cut off meat used. I find it hard to get nice soft fried steak.

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@hivebuzz 74

over 2 years ago

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