Delicious recipe for Chile sauce with molcajete peanuts /Deliciosa receta de salsa de Chile con maní al molcajete (Eng/Esp)
Delicious recipe for Chile sauce with molcajete peanuts /Deliciosa receta de salsa de Chile con maní al molcajete
Greetings my beautiful people of #HIVE and especially to the community @Foodies Bee Hive, for allowing me this space to publish my posts, which I do with love so that they are useful for my followers.
In this post I am going to show you how to make a delicious hot sauce using the molcajete.
The molcajete is a stone mortar with three short legs and is used for crushing ingredients such as garlic, chillies, salt, etc. In Mexico it is used in traditional cooking to make a great number of preparations, it is an indispensable utensil in Mexican gastronomy.
I don't think there is a Mexican home where you can't find one.
Saludos mi gente linda de #HIVE y en especial a la comunidad @Foodies Bee Hive, por permitirme este espacio para publicar mis post, las cuales hago con mucho cariño para que sean de utilidad para mis seguidores.
En este post te voy a enseñar hacer una deliciosa salsa picante ocupando el molcajete.
El molcajete es un mortero de piedra con tres patas cortas y sirve para machacar ingredientes como ajo, chiles , sal, etc. En México se utiliza en la cocina tradicional para hacer un sin números de preparaciones, es un utensilio indispensable en la gastronomía mexicana.
No creo que haya un hogar mexicano donde no consigas uno.
The ingredients you need are:
250gr peanuts
100 gr of sesame seeds
2 cloves of garlic
1 0 2 jalapeño peppers
1 ripe tomato
Olive or vegetable oil
Salt
1/2 cup water
Los ingredientes que necesitas son:
250gr de maní
100 gr de ajonjoli
2 dientes de ajo
1 0 2 chile jalapeño
1 tomate maduro
Aceite de oliva o vegetal
Sal
1/2 taza de agua
Procedure/ Procedimiento:
In a frying pan, toast the beans: peanuts, then the garlic and then the sesame seeds, in this order is what I advise you to do so that none of these ingredients are burnt, set aside.
En un sartén poner a tostar los granos: maní, luego el ajo y allí mismo el ajonjolí.en este orden es lo que te aconsejo hacerlo para que no se quemen ninguno de estos ingredientes.Reservar.
Roast the tomatoes and chillies on the cooker (put the tomatoes and chillies on the cooker or on a griddle).
Separately, in a frying pan, toast the peanuts, then the garlic and then the sesame seeds. I advise you to do it in this order so that none of these ingredients burn.
En la estufa tatemar los tomates y chiles (poner a fuego o en un comal el tomate y los chiles)
Picar en trozos chicos, de tal manera que se haga fácil pisar
In the molcajete, add the ingredients a little at a time and mix until a smooth paste is formed.
You can add a little oil and water to better integrate all the ingredients.
En el molcajete, ir incorporando los ingredientes de a poca cantidad e ir pisando hasta hacer una pasta suave.
Puedes ir agregando un poco de aceite y agua para que se integren mejor todos los ingredientes.
You can make this sauce more fluid by adding oil or water in the latter case if consumption is less than 3 days.
You can serve with the food of your choice.
Puedes hacer esta salsa más fluida agregando aceite o agua en este último caso si el consumo es en menos de 3 día.
Servir con la comida de tu preferencia.
I enjoyed this delicious thick sauce (almost like pasta) on bread with chorizo, lettuce and tomato.
The combination of these flavours is incredible.
I invite you, my friend reader, to try this excellent recipe and let me know what you think.
Will you be up for it?😃
Bring to your table the most delicious Mexican flavours and enjoy it at home with family and friends, they will surely ask you for the recipe.
disfrute esta deliciosa salsa bastante espesa (casi pasta) sobre un pan con chorizo, lechuga y tomate.
La combinación de estos sabores es increíble.
Te invito amigo lector a animarte a preparar esta excelente receta y me comentes que te ha parecido.
¿Te animarás hacerla?😃
Lleva a tu mesa los mas ricos sabores mexicanos y disfruta en casa con familiares y amigos.Seguro te pedirán la receta.
Dear reader, thank you for reading this post which is 100% original, the writing, content and photos are my own, which were taken with the Samsung A21s Smartphone camera. Translation made with DeepL and make the Text Separators in canva.
Apreciado lector gracias por leer este post el cual es 100% original, la redacción, contenido y fotos son de mi autoría, las cuales fueron tomadas con la cámara del Smartphone Samsung A21s. Traducción realizada con DeepL y realice los Separadores de texto en canva.
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Wow this is new to me. Interesting recipe too. I believe it's worth trying out. Thanks for sharing :)
An advance happy weekend.
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