RE: Fried Fish for Breakfast

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Sounds so good and descriptive. I haven’t seen or had june plum or the juice in ages. I miss it so much. I was peeling kiwi and it reminded me of it.



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It was the first time I'd had it, I liked it, especially with ginger. Mr P usually buys juices from people he knows in the market. He was further afield this time, getting the fish, and there was a shop there with the June Plum juice, so we were lucky 🙂. He says the people in the shop have estates and grow it back home and then import it to England.

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(Edited)

😀Yes, it pairs so well with ginger. As a kid, I’d often eat the fruit with salt. The seed has many spikes. I’d “fight” my way through the spikes to get all the fruit out. 😂
My mom made/makes a good drink.
Sounds like a good June Plum business (growing it back home and exporting to England). Wondering if Mr P knows anyone on my side with a little june plum business. 😂

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