In The Kitchen With Kat-Mixing Up My Morning Brew

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Here's the thing, pretty much every morning I enjoy sipping my one cup of cocoa coffee. It's a blend that I have written about before, a super-silky, palate-pleasing cup of sipping enjoyment.

That said, sometimes it is good to mix it up. I don't want my body (my mind) thinking it needs a cup of coffee every morning. So once in a while I like to throw something new in there. This week is one of those weeks. Plus, I am in an incorporating more plant-based foods phase in my life. My sinuses are always happy when I reduce the amount of dairy I eat, but don't worry my dear friend @prydefoltz, there's always going to be plenty of grass fed cream and butter in my realm lol!

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I'm a bit of an enthusiastic infant when it comes to trying new things though, so this morning I seized my favorite cup out of the dishwasher. My neighbor had us a pair made for Christmas, it has all our horses on it, including my Angel-horse who is no longer with us. Every time I clasp that cup I break into a dopey smile, and okay, I whinny a bit. Not really, grown ups shouldn't do that...right? Sure.

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Anyway, I fired up my trusty electric kettle with more water than I needed because it's iced tea season and whenever I brew a cup of tea I also make a brew a mason jar of future iced tea. Because sometimes I am almost efficient!

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While I was waiting for my tea to brew I also fed and watered my starter, whom I affectionately refer to as Mick Jagger..."you can start me up!"

While my tea was brewing I logged into Listnerds for the day and my dopey smile went stellar because dang, do I ever love that platform! Speaking of positive things, if you haven't checked it out already, my dear friend @bradleyarrow has a DHF proposal that is just awesome! If you want to support something that will make an impact on people's lives and show just what our amazing blockchain and the people who make it up are capable of, then check it out!

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Back to the tea! Once my tea had steeped a bit, I removed the tea bag and added the collagen, coconut oil, and creamer. The rationale behind each of my additions is pretty straightforward.

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The collagen is in there because I lift weights at least two times a week, and collagen really helps with recovery, lean muscle tissue growth, and my joints love it! As does my skin and hair. And my gut! I've been taking collagen for many years and don't have any plans on stopping.

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The coconut oil: Okay, this one is a no-brainer, I just love the stuff! Now, I am not coconut-crazy, I just enjoy a bit of raw, unrefined coconut oil whipped up in my hot drinks. One, it's pretty dang good for you and a great energy booster, and two, it smells so freaking good! I love the aroma and flavor of coconut!

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Try not to snortle when you read that product name, I dare ya!

The plant based creamer: As I said above, the more I keep my dairy intake in check, the better off my sinuses feel. I think our bodies are really good at letting us know when things are out of balance, and as I have an autoimmune disease, I really, really try to keep inflammation in check. Mainly because I love to feel good (who doesn't?!) and there's so much I want to do.

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The key ingredient to yummy, creamy, frothy drinks of awesomeness!

And finally, the tea: Even though I drink at least a couple of cups of tea (both true tea and herbal tea) throughout the day, I happened upon this article the other day. The doc who wrote the article highlighted a symposium she had attended about the benefits of drinking tea, and according to the docs in attendance the benefits are YUGE! The bottom line: Tea contains flavanoids and they are so, so good for you!

As in, tea supports immune function, reduces the risk of cognitive decline and dementia, could cut the risk of heart disease and cancer, the list goes on and on.

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There is a catch though, don't load it with sugar! If you notice below, there is no sweetener at all in my morning brew recipe. I find the flavor so good that I don't need it, but adding refined sugar to anything you eat sabotages the nutritious effects of what you are taking in. Hello inflammation!

A bit of honey, real maple syrup, coconut nectar, or stevia if you absolutely need to have a hint of sweet probably wouldn't be the worst, but I have found that most of the time it's my feelings(mind) telling me I need something not my body. We humans excel at self-sabotage, don't we?😉

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And on that note, I gotta jet, there's acres grass to be mowed, warm weather crops to start, and a district track meet in my near future, and thanks to my tasty morning sipper, I got loads of energy to seize the day!

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Seize The Morning Sipper

1 cup of fresh brewed black tea (I used English Breakfast, Oolong would also be yummy)
1 scoop (TBSP) collagen powder (could sub plant-based protein)
1 tsp unrefined coconut oil
1 TBSP French Vanilla Nut Pods creamer

Add creamer, coconut oil, and collagen powder to freshly brewed tea and blend well with an immersion blender.

Not at all a pro but here's a tip: Blend your tea in a larger vessel or use a cup bigger than the job if you don't want to clean up a mess or smell like tea all day. Immersion blenders have no mercy and are ruthlessly efficient at their job regardless of the resulting carnage!

Sip the earthy flavored, silken lusciousness!


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Addendum of Explanatory-ness: I am NOT a health care professional. In fact, the only thing I might be a professional at is shoveling manure. Which of course means that this is not a post meant to be health advice. Rather, it is truly just a write up of my own opinions and experience, meant for informational purposes only.


And as most of the time, all of the images in this post were taken on the author's still slightly steamed up and ready to roll iPhone.




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29 comments
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With all you have going on in your day, you should put a sprinkle of cocaine in your morning brew, Just kidding of course. (Note: This is not medical advice)

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LOL!🤣

I don't know, I mean, that you had to put to disclaimers in your reply really is making me think about giving it a go....and I am more than just kidding, but holy cow thanks for the morning laugh, I brayed like an amused donkey when I read that lol!

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Well, I am glad it offered some amusement.
!CTP

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This morning I double dipped. I had cocoa and stevia in my coffee. (Organic cream) Pasteurized dairy can give people problems. Eating raw dairy regularly can help with the digestion of the 'treated'. I reach for aged cheese.

If you can habitually eat dairy without a problem; it is likely the allergens that are making you a bit sniffly. Eating plant-based will make it worse. Those nuts and seeds are murder on the digestion(environment) long-term and exacerbate auto-immune. I speak from experience and a scientific understanding of the processes.

Don't listen to Bill Gates about anything. He just wants to sell you products. Living where you live; you must have access to some amazing fresh from the farm pastured dairy. Plus bees do so much better with a field full of cows or sheep than they do a mono-culture.

That said ... you like it; I would never tell you not to indulge. But if what you really want is the cream; have it. But it is a fable that plant-based is better for the body or the planet. Pasture/wild based is best for the planet and your body.

Geez ... sorry for the sermon.

Love you Kat:)

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Oh my dear, awesome friend! No apologies, I love it when you preach😊

And there's no need to worry, I am pretty bad at listening to oligarchs and have no plans to ever jettison dairy from my life. Well, corporate machine dairy yes, but raw, grass fed dairy, no way!

Because that's what causes me to have inflammatory reactions, I currently don't have an animal in milk and have been hitting the public cream a bit too hard in my coffee as of late. Yes, bad Kat.

That said, a fun experiment once in a while is definitely my jam, and that tea was like sipping the earthy aroma of the forest floor, I can't really describe how yummy it was, but then again, I am having cocoa coffee with full-fat delightful cream this morning😉

Love you too Pryde😊

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Me too ... I did a little home-made mocha.

Alas up in Canada the only way I can get raw dairy is through cheese. I don't drink milk and my cream is organic and largely grass fed. It doesn't seem to both me.

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You go through a routine very similar to my wife getting out coffee ready. For me, I like my coffee strong and black. Thanks for sharing.

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You and your wife are like me and my husband! That cracked me up! He just drinks like 8 cups of strong enough for a spoon to stand up in, black coffee, and then mine sounds like something out of an Epicurious special edition recipe book lol lol!

Thanks for stopping by!

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Okay, first thanks for the mention of the Children's Hospital DHF.

Second. My god woman you make me feel so lazy. I cannot not even bother with my kureg. Lol. Instant black coffee for me.

But I bet if I tried your creation I would love it.

Hope you had a fantastic day 😊

!BBH

!ALIVE

!CTP

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Oh you are so welcome! I really, really want you to crush that goal!

LOL! The hubs drinks like 8 cups of black coffee every morning. Something about needing stuff in coffee is for the weak....must be a military people thing lol lol!

Yesterday was great, crazy busy as usual, but I got to watch my baby gorilla throw a twelve pound brass ball 40 feet through the air, so it was a nice. Hope your day was awesome(and today too!) I have another banger of a day today!

!CTP

!PIZZA

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it just may be a military thing. i am down to 4 cups a day.

you have the best life 😀 Keep enjoying it fully.

always awesome days 😀

!BBH
!ALIVE

!CTP

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Because this is such an awesome post, here is a BBH Tip for you. . Keep up the fantastic work

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Because this is such an awesome post, here is a BBH Tip for you. . Keep up the fantastic work

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I don't think I would go through all that hassle and just drink whatever I have laying around. If it's tea, I just make sure to pour some hot water and get to it with the teabag.

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I love simplicity! And honestly, it takes me less that five minutes or so to whip that up, but there are days I just plunk a tea bag in a cup and call it good, which is just as nice!

But sipping a creamy, silky brew is sometimes worth the extra effort😉

Hope you are having a delightful day @jfang003!

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(Edited)
While I was waiting for my tea to brew I also fed and watered my starter, whom I affectionately refer to as Mick Jagger..."you can start me up!"

My starter is named Smineva. My son came up with that after I explained the origins of sourdough bread to him. He always comes up with some creative names, and Smineva was born, since it reminds him of something never-ending, like sourdough's big comeback.

The collagen and coconut oil are fantastic additions!

My wife makes what she calls Rejuve Juice, which is Rooibos Tea, Lemon, Honey, and Collagen. Great stuff!

!CTP

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(Edited)

Ooh! Your wife's creation sounds super yummy! I adore Rooibos tea!

And Smineva is a glorious name! That cracked me up! Your son is awesome! Sourdough starter is definitely the epitomic illustration of a perpetual comeback story lol!

!CTP

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I love your comments 😂 Always lively and literally loaded!

Soren is definitely the Household Champion when it comes to naming things. He also came up with Nightshade, our black kitty, amongst others 🖤
!CTP

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My tea of choice: Twinings English Breakfast! Your mix sounds lovely! Hmmmm, I might get the collagen (what brand do you use?) and look into the creamer. But giving up my raw milk cream, that might be hard... But like you, my body is not fond of it..

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Ooh, I like Twinings EB, there might be some lurking my tea cupboard right now lol! For the last couple years I have been using Physicians Choice Collagen, it's supposedly got an enzyme in it that helps you absorb more of the protein. I like it better than some of the others I have used that's for sure.

I adore raw milk cream, so I am trying to mix things up a bit and see if I alternate days and stuff with my tea concoction if it helps.😊

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Just made my first cup this morning. I put my usual 1 tsp raw sugar in with the tea bag and when brewed, added 1/2 tsp coconut oil and 1 scoop collagen. Not quite to my taste, mostly the coconut, though I like coconut. So I added a dollop of maple syrup and that fixed it. I think I might stop the coconut oil as I do have the raw milk cream. But a good way to get collagen every day!

Thanks for telling us about your breakfast drink!

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Oh heck ya! I am so glad you made it, and with the raw cream you so don't need the coconut oil at all, you've got all that yummy fat from the cream!

And maple syrup is one of my favorite things ever, I might have to try that in a cup of tea when I have a sugar day lol!

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