RE: In The Kitchen With Kat-PB&J Thumbprint Cookies

You made them! And they look yummy! I love raspberry jam, especially with chocolate as an addition!

Isn't it crazy how ovens and baking sheets and humidity all vary so much? Like, I can totally see that your cookies spread a bit more than mine, and I am wondering what your humidity is in your part of the world? I think I would almost always chill my cookie dough for at least 30 mins in the freezer or an hour in the fridge before baking if I had that happening.

I'm just glad they were edible for you, none are left here lol!

And sorry I am slow to reply, I watched my friend's three year old boy all weekend so they could get away for their anniversary, I'm gonna go take a nap now...