Carne Asada Poc-Chuc tradicional food on Mérida Yucatán México

Today in the afternoon I went with my wife to finish some paperwork in a neighborhood called Mulsay in the western part of the city.

It was late and there was not enough time to get there and cook something at home, so I started looking for a restaurant in the area that was open and had good food.

I arrived at this restaurant called cocina X'catik, which is the name of a chile bell pepper used in Yucatecan food, so it gave me confidence.

I approached them and asked what they had left and they offered me roast pork Poc-Chuc style, which is a delight because they prepare it in the traditional "al carbón" style, which gives it a very special flavor, accompanied by strained beans, chiltomate sauce, rice and their sour naranjita (sour orange).

Incredibly tasty, I recommend it when you come here to the state of Yucatan, this dish is worthy of gods, but you must make sure that it is prepared in the traditional way, "al carbón", if not, you are being taken for a pig in a poke.

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Hoy por la tarde fui con mi esposa a terminar un trámite a una colonia llamada Mulsay por el poniente de la ciudad.

Se nos hizo tarde y no daba tiempo para llegar y cocinar algo en la casa, así que me puse atento y comencé a buscar en la zona algún restaurante abierto que esté buena su comida.

Llegué a este restaurante llamado cocina X'catik que es el nombre de un chile muy utilizado en la comida yucateca, así que me dió confianza.

Me acerque y les pregunté que les quedaba y me ofrecieron carne asada de puerco estilo Poc-Chuc que es una delicia pues ellos lo preparan al estilo tradición "al carbón" que le da un sazón muy especial, acompañado de frijol colado, salsa chiltomate, arroz y su naranjita agria.

Increíblemente rico, se los recomiendo cuando vengan aqui al estado de Yucatán, este platillo es digno de dioses, pero eso sí deben de cerciorarse que este preparado de la manera tradicional, "al carbón " si no, les están dando gato por liebre.

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