La maicena, la harina y el polvo de hornear agréguelos alternando con el jugo de piña previamente licuado y la vainilla hasta obtener la consistencia deseada, en un molde unte con margarina, esparza con harina o con caramelo de azúcar o simplemente azúcar morena si lo desea, coloque las ruedas de piña y melocotones añada la mezcla sobre ellos .
Hornee a 350° durante 1 hora aproximadamente y se le introduzca un palillo y salga seco, por ultimo desmolde y decore al gusto puede ser con una guinda dentro de cada piña.
Espero que esta receta sea de su agrado, me encanta cocinar sobre todo la repostería, me encanta aprender de cada receta, adaptarla a mis necesidades y consentir a mi familia.
Hello friends, I am happy to share with you a simple but very tasty pineapple cake recipe, it is very easy to prepare and adapting to these difficult times can be one of the most economical options for a delicious dessert.
It is the first time I prepare it but it is not bad at all, although I have to improve its appearance, but its taste was very rich, the recipe I used besides pineapple has a can of peaches in syrup and 8 to 10 cherries to decorate but as I did not have them at the time I decided to omit them and adapt it to the ingredients in stock in my pantry. Since the snack was almost an urgent request from my daughter who wanted to eat something for dessert on this cold day, I decided to omit them and adapt it to the ingredients in my pantry. She being my favorite customer when it comes to desserts, her review was very encouraging when she said it was very tasty and the facts spoke for themselves as she did not leave anything on the plate.
This recipe was made by beating the ingredients by hand with a wooden spoon since I do not have the mixer because unfortunately it was damaged, but that is not an impediment to please an eager palate.
1/2 k of sugar
1 k all-purpose flour
1 dash of vanilla
1 pineapple or 1 can of pineapple in syrup
100 gr cornstarch
2 teaspoons baking powder
4 tablespoons of margarine with salt
Peel the pineapple very well, take out the eyes and chop it into small squares to blend and make a juice to add to the mixture, reserve a few slices of pineapple to place at the bottom of the mold for the moment you are going to place the mixture in the previously floured and buttered mold.
Then beat the margarine and add the sugar little by little until it is creamy, add the lemon zest, beat the eggs one by one and add them to the mixture.
The cornstarch, flour and baking powder add them alternating with the previously blended pineapple juice and vanilla until you get the desired consistency, in a mold spread with margarine, spread with flour or with sugar candy or simply brown sugar if desired, place the pineapple and peaches wheels add the mixture over them .
Bake at 350° for about 1 hour and insert a toothpick and it comes out dry, finally unmold and decorate to taste can be with a cherry inside each pineapple.
Delicious and Spongy.
I hope this recipe is to your liking, I love cooking especially baking, I love to learn from each recipe, adapt it to my needs and pamper my family.
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