(ENG-ESP) I show you how to prepare an exquisite fried rice with mortadella and chicken

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Good evening friends, welcome back to my blog.... VERY happy to be able to share with you an exquisite recipe. I will explain "step by step" how to prepare a delicious "fried rice with vegetables, chicken and mortadella". I am sure you will love it and it will become one of your favorite dishes.... Let's get started!

Buenas noches amigos, bienvenidos de nuevo a mi blog... MUY feliz de poder compartir con ustedes una exquisita receta. Les explicaré "paso a paso" como preparar un delicioso "arroz frito con mortadela, pollo y vegetales". Estoy segura que les encantará y se convertirá en uno de sus platillos predilectos... Empecemos!

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  • Start by frying 1 onion, 3 cloves of garlic (crushed) and 1 red bell pepper. Season with salt and pepper.
  • Empezaremos sofriendo 1 cebolla, 3 dientes de ajo (triturados) y 1 pimiento rojo. Salpimentamos.

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  • To prepare this recipe I used 1 chicken breast (boneless). Cut into "thick" strips. Add the chicken to our ingredients, season with: curry, cumin and seasoned salt.
  • Para preparar ésta receta utilicé 1 pechuga de pollo (sin huesos). Corte en tiras "gruesas". Agregamos le pollo a nuestros ingredientes, sazonamos con: curry, comino y sal condimentada.

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  • After 20 minutes of cooking, this is how our chicken strips turned out, VERY tasty and juicy!
  • Transcurridos 20 minutos de cocción así quedaron nuestras tiras de pollo, MUY sabrosas y jugosas!

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  • Incorporate the tomato and zucchini (cut into "small" cubes).
  • Incorporamos el tomate y el calabacín (cortamos en cubos "pequeños").

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  • In this step: we proceed to fry our rice, stirring constantly. Sauté for approximately 3 minutes.
  • En éste paso: procedemos a sofreír nuestro arroz, removemos de forma constante. Salteamos aproximadamente durante 3 minutos.

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  • To prepare 1 cup of rice, add 3 cups of chicken broth. Add the mortadella, this time I proceeded to grate it on the "thick" side.
  • Para preparar 1 taza de arroz, colocamos 3 tazas de caldo de pollo. Agregamos la mortadela, en ésta ocasión procedí a rallar por el lado "grueso".

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  • I LOVE the exquisite contrast provided by the "coriander" leaves. Cover and cook over medium heat for approximately 25-30 minutes or until done. When there are only a few minutes left, decorate with "bell pepper" strips.
  • AMO el exquisito contraste que aportan las hojas de "cilantro". Tapamos y cocinamos a fuego "medio" aproximadamente durante 25-30 minutos o hasta comprobar que está listo. Cuando falten pocos minutos, decoramos con tiras de "pimiento".

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  • Friends, our exquisite and colorful dish is ready to enjoy!
  • Amigos, nuestro exquisito y colorido platillo está listo para disfrutar!

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  • I hope you have enjoyed the process and are encouraged to elaborate this delicacy!
  • Espero que hayan disfrutado el proceso y se animen a elaborar ésta exquisitez!

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  • The photographs are of my authorship
  • Las fotografías son de mi autoría
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Espectacular, un almuerzo increíble.

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Muchas gracias, me alegra mucho que te haya gustado ésta receta, espero que lo llegues a preparar, estoy segura que te encantará!
Saludos!

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