Receta: 🍪🍊🍍🥭 Deliciosas galletas de naranja con centro de mermelada de piña y mango 🍪😋 // Recipe: 🍪🍊🍍🥭 Delicious orange cookies with pineapple and mango marmalade center 🍪😋
¡Muy buenos días abejas! 💫 Espero se encuentren muy bien y tengan una excelente semana. Hace un par de días preparé una mermelada mixta de piña con mango, la cual guardé en un frasco esterilizado para usarla en algún postre, ayer se me ocurrió hacer unas galletas de naranja con centro de mermelada, parecidas a las famosas galletas punto rojo. Con las siguientes cantidades salieron 15 unidades de galletas grandes y medianas, comencemos.
📝 Ingredientes:
Para la masa:
● 100 gr de margarina
● 6 Cdas de azúcar
● 1 y 1/4 Taza de Harina de trigo
● 2 Cdas de Maicena
● 🍊Ralladura de naranja
● 1 Cdta de vainilla
● 🧂Pizca de sal
● 🍍🥭Mermelada piña-mango
👩🏻🍳 Preparación:
1.- En un bowl colocamos la margarina y azúcar, mezclamos y agregamos el huevo, vainilla y ralladura de naranja.
Very good morning bees! 💫 I hope you are feeling great and have an excellent week. A couple of days ago I prepared a mixed pineapple jam with mango, which I kept in a sterilized jar to use it in some dessert, yesterday it occurred to me to make some orange cookies with jam center, similar to the famous red dot cookies. With the following quantities I made 15 units of large and medium cookies, let's start.
📝 Ingredients:
For the dough:
● 100 gr margarine.
● 6 Tbsp sugar
● 1 and 1/4 cups of wheat flour
● 2 Tbsp Cornstarch
● 🍊Orange zest.
● 1 tsp vanilla
● 🧂Pinch of salt.
● 🍍🥭Pineapple-mango marmalade
🧑🏻🍳 Preparation:
1.- In a bowl place the margarine and sugar, mix and add the egg, vanilla and orange zest.
2.-Tamizamos la harina de trigo junto con la maicena y la incorporamos bien en la mezcla. Luego colocamos la sa en papel plástico y llevamos a la nevera por 20 minutos.
2.-We sift the wheat flour together with the cornstarch and incorporate it well into the mixture. Then we place the sa in plastic wrap and take it to the refrigerator for 20 minutes.
3.- Sacamos la masa de la nevera, dividimos en porciones, hacemos bolitas y vamos colocamos sobre una bandeja antiadherente, con la punta o yema de los dedos aplastamos un poco las bolita, formamos un hoyo y agregamos la mermelada.
3.- Remove the dough from the refrigerator, divide into portions, make small balls and place them on a non-stick tray, with the tip or fingertips crush the balls a little, form a hole and add the marmalade.
4.- Después de rellenar todas las galletas, llevamos la bandeja al horno precalentado por 15 minutos a 180°c o hasta que estén un poco doradas, retiramos, dejamos reposar y disfrutamos de estas increíbles galletas.
4.- After filling all the cookies, we take the tray to the preheated oven for 15 minutes at 180°c or until they are a little golden, remove, let stand and enjoy these incredible cookies.
Espero les haya gustado la receta y se animen a preparar estas deliciosas galletas, quedarán encantados. Luego publicaré como realice la mermelada mixta.
I hope you liked the recipe and I encourage you to prepare these delicious cookies, you will be delighted. Later I will publish how to make the mixed marmalade.
¡Gracias por leerme y apoyarme!🙌🏻❤ Hasta el próximo post🤗.
Thanks for reading and supporting me!🙌🏻❤ See you next post🤗.
| Fotografía | Traductor |
|---|---|
| Samsung J5 Pro | DeepL.com |
Divinas 🤤 gracias por compartir la receta @malhy un gran
!discovery 35
Para ti.
Muchas gracias a ti por el apoyo amiga, estaban ricas. 🤝😃🤗🤗🤗
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Appetizing gingerbread, very tasty with tea 🥰
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