I Cook Shrimp 🍤 For Breakfast, A Day With Many Costumers

Hello all members in ASEAN Hive Community, What did you have for breakfast? Well, I usually buy an outdoor food for breakfast like fried rice, sandwiches or fried noodles. But, today is different and special, I got a frozen shrimp 🍤 in my fridge so I decided to cook it as my breakfast.

I made my breakfast. These are my ingredients, just soybean oil and chicken soup powder ( Knorr ).

In a pot with medium-high heat, putting oil then, adding shrimp fried shrimp with oil together, adding some chicken soup powder about 1/2 of tbsp fries it again about 1 minutes since shrimps cook fast — and go fast from “done” to “overdone.”

Now, our fried shrimp 🍤 is done. Very tasty and easy is to make salty and the best smelling shrimp. This is the fastest way to cook shrimp that I always do. Then, I actually serve it with white rice 🍚.

Actually, it is Friday, my house is going to be so busy, there is a small business in my house. Many costumer come on Friday, Saturday and Monday. There is a busy life in my house from 6-10 am so that we are late for the lunch time, my mom just about to cook at 1 pm since we have something more to do after the costumers leaves such as clean the house and preparing the stuff around the house.

Waiting for the food to cook, I am sitting behind my house. I enjoy the view of the river. I grow up and see it everyday. There are many houses 🏘 in front of the river as mine too. We are both facing each other but, the river is so big which I cannot see the other people from there doing. I only enjoy the view of boats searching for fish 🐠 🐟 🎣.

It is actually water spinach. This name tends to get given to any leafy vegetable, regardless of the family or genus it belongs to.