Curry In A Hurry

Today I have the house to myself, so during my lunch break I managed to whip up a quick curry.

The good thing about making a lunch time meal, is you can make enough to have a second portion later or the next day.

Curry is one of my favourite meals. Here is how I prepared it (any tips or feedback are welcome):

First chop some mushrooms, onions and carrot.

In the mean time put some rice on to boil.

Add some chopped tomatoes and chickpeas. Spices are also important, so i added some Guam Masala spices, vegeta, sugar and some tumeric powder.

I then added some coconut milk to add some creamy texture and taste. It also removes a bit of the kick away from the curry.

Finally I added some tumeric also to the rice and served (to myself).

I don't cook often, but I do enjoy it when I do. It's another part of being !Alive.

Thanks for reading.

I hope you are having a great day.