RE: Garden Journal | Heading into harvest and the autumn
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Wonders!!!! I didn't know Lammas was Loaf Mass.. that's fascinating. Sag paneer! My favourite. A reminder to make paneer too.. it's meant to be easy but I haven't ever done it. I need some cheesecloth but we are in lockdown, darn it. Also, a reminder to divide my rhubarb to sell as I do every year! You are quite the cook... wow.. love Cornish pasties. This post is so English it hurts... I miss my other home!!! Gorgeous post, loved it.
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Glad you enjoyed it 🙂.
Mmm, sag paneer, I need to practice a bit more to get the spinach to that tasty slurry hehe. Mine was far too robust and structured, tasty, but a different beast. Now I've found a local supplier of paneer, I can experiment. It feels like a great dish for a Saturday evening, like a take-out, only home-made. I have a lovely recipe for flatbreads, too, which I could try with it.
Interesting to produce a so English post - it must be the effect of the so English weather 😍😂
When I make it, I whizz it in a blender with a bit of coconut cream, which gives it a really nice texture. Then return to pan and add paneer. Waiting for my chard to grow some more ..... then I will share!!! So good.