RE: In The Kitchen With Kat- A Sauerkraut Experimentation

My husband wanted to make sauerkraut a few years ago, so we planted lots of cabbage, bought a huge crock and a tamping device, and found a plate the right size to fit into the top of the crock. It was a major operation, shredding several large heads of cabbage and doing all the rest of the process. It turned out really well, and we canned several quarts of sauerkraut. Then I found out my husband doesn't really like to eat it! He will eat a little, but mostly he wanted to make it because his parents used to do that when he was a kid. Nostalgia-kraut, I guess.