πŸ‘©β€πŸ³ Cambodian Ladle Cakes "Num Kam-Pong" πŸ§† 100% Ital Recipe

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Hi dear friends in Hive πŸ™πŸ». I have so much taro from the store yesterday, and I miss to eating num kam-pong in my country. Normally people buy them from a seller, and the people in the countryside like to make it vegan style.

The people in the city love to use meat and put shrimp on the top, but the prices are different. This is a snack food and some people eat it with sweet sauce also, but I love to eat it without sauce.

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In this picture I open it to show you its outside is crispy and its inside is soft. Mmmmmm..... it was delicious.

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In this picture I cut it by knife.

πŸ‘©β€πŸ³ Num Kam-Pong (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 cup rice
  • 1/3 cup rice
  • 1 1/2 cups diced taro
  • 1 1/2 cups cooked adzuki beans
  • a little green onion
  • 1 tbsp salt or to taste
  • 3 tbsp brown sugar

Soak 1 cup of rice in water 1h to 2h, then grind it. Soak beans overnight, wash beans and boil beans until cooked. Take 1/3 cup rice, wash it and cook it with about 2 cups of water until it becomes like a porridge.

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When cooled, grind rice porridge until smooth. It should be about 2 cups of ground porridge. πŸ‘‰πŸΌ Don’t add water to this after you grind it already.

We can use about 1 cup of leftover cooked rice for this recipe instead of ground porridge, but when we grind it we need to add a little water to it for easy grinding.

Normally, people in Cambodia love using mung beans for this recipe, but I used adzuki beans because I do not have split mung beans. I love split mung beans the most.

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Put all ingredients in the bowl and stir well. I try to fry them in a ladle like Cambodian style, but it will take so long, o I have an idea to steam them first and fry them after.

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I steam them 10 minutes in an idli cooker, but you can steam them in whatever you have.

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Fry them until brown.

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I hope you are well everywhere you are. Have a beautiful everyone and stay safe 😊.


πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

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Your recipe looks very delicious, thank you for sharing it.

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It was delicious! Thank you too 😊. !ENGAGE 10

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Your dishes look so tempting. Thanks ❀️

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Yes it is a good snack! Thanks for stopping by. !ENGAGE 10

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Looks delicious. Would love to try

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Thanks I'm glad you like it. !ENGAGE 10

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Nice recipe you shared here. Some guys may want to try it out, especially those foodies we have here.

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Yes, thank you for your kind words. !ENGAGE 15

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This is obviously very delicious.
It tastes like boiling, wow.
It's like boiled cassava.

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I love taro but I don't use it much because here nobody eats it. I love this recipe so much. I am learning great things from you. This is going to be something that I make soon. Yummmmmm!!!!!!

Very well done and descriptive post my friend!!!!

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Yes, my friend I am really glad you like it. Thank you for your support. !ENGAGE 30

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Wait, did you say FOOD? Foodie is in town on #HIVE!

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Hey, what's Taro? I've never heard of this ingredient before.

And i like the concept of steaming and then frying, just like fried momos.

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Taro nearly potatoes but tasty more than potatoes. Thank you for stopping by. !ENGAGE 20

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These were so delicious. I hope you make them again very soon chef.


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Okay, I will make eat this week πŸ˜πŸ‘. !ENGAGE 10

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Thank you a lot for your support πŸ’—

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