πŸ₯’ Stir-Fried Glass Noodles With Bean Sprouts 🍝 Ital/Vegan Recipe

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Hello dear Hive friends. Today I found bean sprouts in the store, they do not have it for a long time. Now I have it and I wanted to make easy but delicious food to share for the The Plant Based Challenge πŸ‘¨πŸΏβ€πŸ³ Week #30 πŸ‘©β€πŸ³.

I can make stir-fry glass noodles with so many things, and this is another stir-fry I want to share with you all. This recipe is good for four people like my family. I hope you enjoy it.

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πŸ‘©β€πŸ³ Stir-Fry Glass Noodles With Bean Sprouts
Ital/Vegan Recipe πŸ”ͺ

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž†αžΆαž˜αžΈαžŸαž½αžšαžŸαžŽαŸ’αžŠαŸ‚αž€αž”αžŽαŸ’αžŠαž»αŸ‡αž”αž½αžŸ

Ingredients For Stir-Fry

  • 250g glass noodles
  • 200g bean sprouts
  • 1 small coriander with leaves and roots
  • 10 slices of ginger, or as you like
  • 200g tofu
  • 1/2 cup of sliced mushrooms
  • 4 tbsp soy sauce
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp white pepper
  • 1 tsp black soy sauce
  • 1 1/2 tbsp nutritional yeast (optional)
  • 1 tbsp sesame oil
  • 2 tbsp water
  • oil for stir fry

I used frozen mushrooms, at first they are maybe two cups but after remove from the water, there is only 1/2 cup.

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Soak glass noodles in water until soft, then remove them from the water and cut them a little bit.

Take a bowl put soy sauce, black soy sauce, sesame oil, salt, sugar, white pepper, nutritional yeast, water, and stir it well. Next, put glass noodles in and mix it up.

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Slice ginger and cut coriander leaves, then cut its roots into 4. It’s a big root, if small, use two.

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Heat oil and fry ginger and coriander root until smells good.

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Then add mushrooms and stir-fry it a little bit more, then add crushed tofu stir-fry it well.

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Next put glass noodles and sauce into the pan and stir-fry it very well few minutes, or just look at it, when it's like dry a little.

Then put bean sprouts and fry it well about one minute. Finally, add coriander leaves and stir-fry little bit, it’s ready.

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It’s delicious and my family loves to eat it always. Have a wonderful day everybody. I hope you are all well everywhere you are. Stay safe 😊.

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21 comments
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oh dear, the food is amazing, at this time of relaxing it's delicious to eat togetherπŸ€€πŸ‘πŸ˜

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Thank you dear for your feedback 😊

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I am drooling. You make foods that I love. I am happy you found some sprouts and glass noodles. So delicious my friend!

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Yes, it was delicious and it’s my favorite too. Thank you very much my dear friend for your nice comment ❀️

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YUMMMMMM that looks so good and so delicious too! πŸ˜‹

saved for later (except for the coriander- we are arch enemies...🀣)

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It was delicious! Thanks a lot for stopping by😊

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I'm so jealous that I'm going to come to your place for dinner one day when you guys settle back in Cambodia! πŸ˜ƒ

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You know mii-sua is one of my favorite dishes, and you make the best one.

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Why I don’t know that? Thank you my love 😊

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