Vegan Mint Cheesecake 🍰 An Ital/Vegan Recipe

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(Edited)

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A few days already I wanted to make a cashew cheesecake with mint leaves for The Plant Based Challenge 👨🏿‍🍳 Week #26 👩‍🍳 Come Join Us!!, and to eat too. Here it's difficult to get mint leaves, they have sometimes in the supermarket in big city. My husband bought a bag of mint a month ago, and I used only the leaves, keeping the roots for growing. Now I can pick it sometimes for a recipe.

After I picked the mint already I went to open the door of the refrigerator to get dates (I buy a bag a long time ago), but there are only 8 left now. I closed the door and looked at my family, then I said, "Who ate my dates?" My two daughters looked at Justin and said together "Dad! Dad! Dad!" and he lost hid face from me. He is like a mouse at night, eating everything in the house.

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It's not easy to buy dates, sometimes the stores have them, but when they run out it's a long time before they have them again in stock. I always buy one bag when I see them, and keep them for making something special.

I feel angry with him a little bit because I picked mint already but there were not enough dates. But I still did it, I just made it smaller than before with less sugar and oil.

👩‍🍳 Cheese Cashews Mints 🍰 Ital/Vegan Recipe 🔪

វិធីធ្វើនំខេកស្វាយចន្ធីជីអង្កាម

Ingredients For Under

  • 8 dates (more is better)
  • 4 tea biscuits
  • 1/8 cup dry coconut meat
  • 1 tbsp coconut oil
  • 1 tbsp brown sugar

If you have more dates, do not add sugar.

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I just grew this mint for a month. I picked a little bit maybe a few times for my daily food.

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Grind dates, cookies, sugar, coconut meat and oil together, Then put it in a container, take a glass and press it smooth.

Ingredients For Above

  • 1 cup raw cashews
  • 24 mint leaves
  • 1/2 cup coconut milk
  • 1/4 cup brown sugar or taste
  • 2 tbsp coconut oil
  • lemon juice by taste

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Grind cashews well, then add coconut milk, sugar, coconut oil, mint, and lemon juice, then grind it very well.

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Next put it in the container and tap or shake it until smooth.

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I crush some cashews and put on the top. Close it and keep it in freezer until hard.

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After it hard we can cut and eat it. It was delicious as always.

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I love to eat it after I get it from the freezer because it’s like ice cream. This picture I just got it from freezer in the morning.

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My husband likes to wait a few minutes because he loves eating it after it's soft. I took this pic in the afternoon and I put it outside freezer maybe five minutes and no electricity for a few hours (before that) too, so it was very soft.

I made this cake yesterday in evening for my friend @faustofraser that came to visit us today. I wrote this post yesterday but I posted it today because I don't like to post two times in a day. I worry you all will get bored with me, lol.

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Have a great day everybody. I hope you are all well everywhere you are. Stay safe 😊❤️.

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51 comments
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Sounds very nice.

I dont have coconut meat, but do have coconut flour.
I dont have mint, but do have melissa
I only have a freezer compartment in fridge which doesnt freeze very well.

But i will try :-)

Thanks

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Oh, if you do not have coconut meat and mint, it’s okay, sometimes I do not use them also. It still delicious 🤤. I am glad you are interested in it. Thank you😊.

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I really like this recipe. Also, I laughed out loud when you discussed your husband eating all the dates and being like a mouse in the house.

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Hahaha, we often lost snacks at night because he likes to work late at night. Thank you, I am glad you like it.

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Yami looks great I hope it tastes great too
I see that mint is grown in a bag and its better to use fresh ingredients


Posted via proofofbrain.io

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Yes, its taste is very great. We always enjoyed it. Thank you for your comments.

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I can still taste it...Amazing this was! Thank you for sharing this with me. I enjoyed it and in my head I relive that moment of my first bite :)

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Yes, my friend, I enjoyed to share with you.

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Thank you so much for sharing this recipe. Long time I searched for the recipe with asian friendly ingredients :)

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(Edited)

Oh, thank you my beautiful daughter, I appreciate that comments. 😘

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Wow. Looks amazing. Interesting recipe! Also, the photo with the sunlight is perfect!

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Thanks a lot for the nice comments😊

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I was just thinking that also -- that is some really beautiful photography.

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Thank you so much for sharing this recipe. ,👍👍👍

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You are welcome, I am glad to share with you all😊. Thanks.

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This looks so tempting, I am not a cheese cake lover but your recipe is great. And looks like it will be easy to prepare, I will try for sure.


Posted via proofofbrain.io

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Yes it's easy to make eat. Thank you for your kind words.

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This looks delicious .
Thank you brother for sharing.

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Yes, thank you too for your visit.

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I totally put bacon on it. Bacon forever!!!!

And I just don't understand this entire vegan crap myself. Honestly enough all of these so-called plant-based ideas just taste horrible and nowhere like the original.

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It’s sweet cake like dessert and it was delicious for us. Thank you for your feedback.

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I can't see how it could be delicious without some kind of bacon....

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I'm always looking for new vegan recipes and this one sounds delicious! Nothing beats whole fresh ingredients 👩‍🍳

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(Edited)

Thank you dear for your comments, I'm glad you are interested in it.

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This was incredible as always, the plain cheesecakes are always my favorite. Sorry I ate too may dates, there aren't many late-night snacks in this house.

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You are bad man but I still love you.

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Thanks for posting in the ASEAN Hive Community.

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You are welcome! My pleasure!

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I really like it mom and I like it even more if there are more dates. I think when you buy dates have to hide it.

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Yes, that's right. I think you like all dessert.

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This is just my kind of desert. I love mint and coconut. Also I love less sweet which this is perfect for. I am hungry and this would be a great breakfast for me as I have my coffee. Yummmmm!!!!!!!

Very nice my friend!

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Thank you for the nice comment my friend. Sometimes I eat it for breakfast too.

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Hey, @justinparke dropping by to let you know you are the winner of last week's challenge, so I featured your recipe in our
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Thank you so much for that 😊

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And that is when food tastes so much better, when you know it is special because it is so rare and hard to get a hold of, aswell as being your own fresh grown produce too!

That cheesecake looks so perfect, you could sell it in the supermarket and people would think that it comes from a factory...

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Aww thank you for the sweet comment. I used did it for sale in restaurant of Cambodia and I made the cakes to different flavors.

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Oh wow, YUMMMMMMM, I look forward to you getting back to Cambodia one day to make the cakes again! 😋

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Just the kind of dessert I like. Just like Justin, I prefer my vegan raw cheesecakes a little bit sften. Have a beautiful day!

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Thank you so much dear for your kind words.

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