Onion Tomato Capsicum Grilled Sandwich

Grilled Sandwiches as simple and quick breakfast option. No cooking, sauteing, or boiling is required. The only cooking utensil you require here is an electric griller.

The taste of raw vegetables gives the sandwich great crunchiness. Since we are not going to cook these sandwiches, we need to use vegetables that can be eaten raw, without any cooking. I have used Onion, Tomato and Capsicum. You can also choose to add carrot, corns, bell peppers or spring onions.

You can use this recipe when you have got some unplanned gathering or guests as home and need quick snack. Let’s see how we make this.

Servings

2 People

Kitchen Standing Time

15 minutes

Grilling Time

5 minutes each sandwich

Ingredients

S.No.	Ingredient	Quantity
1.	Tomato	1 Unit
2.	Onion	1 Unit
3.	Capsicum	1 Unit
4.	Bread Slices	8 Slices
5.	Salt	As per taste
6.	Black Pepper	As per taste
7.	Oregano	As per taste
8.	Red Chilli Flakes	1/2 TBSP
9.	Olive oil	2 TBSP
10.	Mayonnaise	1 TBSP
11.	Mint Mayonnaise	1 TBSP
12.	South West Dressing	1 TBSP

Method

Step 1: Chop the onion, tomato and capsicum into small pieces. Add the spices – salt, pepper, oregano and chilli flakes and mix well.

Step 2: Add Mayonnaise, Mint Mayonnaise and South West dressing – one TBSP each to the vegetable mixture and mix well.

Step 3: Take a bread slice and add the mixture on it. Spread evenly. Cover with another bread slice.
Step 4: Take some olive oil on a toaster and heat it. Once hot, heat the sandwich on the pan until brown.
Step 5: Cut the sandwich into 2 equal halves and serve with Chips and Tomato Ketchup.

Enjoy the tasty sandwich with a hot cup of tea in this Lockdown!