Saute Chayote with Meat

Hello again hivers of this wonderful community my topic for today is all about my simple dish cooked by yours truly.

Ingredients

1 big Chayote
1 medium onion
5 cloves of garlic
2 small tomatoes
1/4 kilo of pork
Seasoning
2 tablespoon of fish sauce
Cooking oil
1 cup of water

Procedure

How did I make this simple dish special here's my technique. Sliced the Chayote and the other ingredients then washed it properly.
After we boil the pork meat we set it aside and because I want my kids to eat healthy and delicious food I sliced some of it. It's on the second photo then I fried it before I saute all the ingredients. It crispy now, I set it aside and get the excess oil from the pan then put the chopped garlic I've waited it to turned golden brown. Next is the onion and tomatoes I also squash the tomatoes on the pan so all the juices will come outside. I now put the fried pork and put two tablespoons of fish sauce. Mixed it all together I also add the Chayote, water and seasonning. Cover and wait for the Chayote to be cooked, after several minutes taste and test whats missing and you're done now.

Chayote or Sayote with the scientific name of Sechium edule belongs to gourd family. When I was a kid I really don't eat vegetables but after I had a family on my own I discover that this Chayote reduces blood cholesterol and has a lot of benefits it only proves that eating vegetables is a very healthy living. After my kids tasted my simple dish they told me that I'm turning into a good cook. *Hope you liked my today's dish

Thank you for dropping by
Love Lots, @usagigallardo015 🌙