RE: Food Trip Night | IAAC 294th

Awesome to see your feast. I'm working on my dishes for the lunar new year as well - part one will have to wait until tomorrow though as I've already done my second post of the day. (And the meat is still marinating for another hour or two...)
I'm going to divide my Chinese food into two parts, maybe three since I also want to do sushi... we'll see how I feel tomorrow. Maybe next year, I will feel more ambitious. I love making Chinese food, and now that I have some "no soy sauce" that seems to work well, I should be able to do more.