[Esp-Eng]Como hacer un Arroz con Coco venezolano// How to make a Venezuelan Arroz con Coco (Coconut Rice)
Hello beautiful people of the Hive community, how happy I am to be here again sharing content with you, today I bring you a very sweet recipe, without further ado let's begin
• 1 Coco
• 2 tazas Arroz
•Canela (en polvo y el palo)
- 1 Coconut
- 2 cups Rice
- Clavicose spices
- Cinnamon (powder and stick)
✓Cook the rice with plenty of water and a pinch of salt.
✓Season the Papelon with plenty of cinnamon stick and cloves.
✓Grate the coconut, blend with a cup of water and strain.
✓separate the species from the Papelon
✓add the 2 cups of cooked rice to the Papelon (stir well to unite the mixture).
✓Boil for 10 minutes (stirring the mixture).
✓Add the coconut milk and stir well (without sticking to the pan).
✓Add shredded coconut before turning off
✓If a little more sweetness is desired, add sugar to taste.
Let stand and serve with a little cinnamon.
And ready you are eating a delicious Venezuelan candy.
Todas las fotos son de mi autoría.
All photos are by me.