My Caprese Burger πŸ”πŸ…



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My Caprese Burger version.
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Ingredients aside from the seasoned ground meat: Mozzarella, Dried Tomato, and Basil.
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The secret is to stuff the meat with the ingredients.
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Give the shape of the burger to the meat.
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Cook the meat in an iron skillet.
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More mozzarella, sundried tomatoes, and basil. And VoilΓ !
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Bon Apetit!

Hello, amazing Hivers, foodies, and sandwich lovers.

Today, according to the calendar for the #HiveBloPoMo challenge, is Sandwich Day. So how could I pass up the opportunity to share one of my creations?

And share it with the community that has already entered among my favorites in Hive S A N D W I C H.

In these busy days we have had at home, sandwiches and burgers have saved the day at meals many times. And a couple of nights ago, I made one of my burger classics, a Caprese Burger.

To make these burgers, in addition to the ground beef seasoned as usual, with onion, salt, pepper, and a little cumin. I also need mozzarella cheese, basil, and tomatoes. I dry the tomatoes in the air fryer before using them.

The secret of these burgers is that in addition to using those additional ingredients as topping for the burger. I also use them to stuff the meat with them.

I use this idea of stuffing hamburger meat at home quite often. I remember trying them for the first time in a place in Caracas years ago, where all burgers had the meat stuffed. It gives a different and delicious touch to the burgers and also makes us creative with combinations and flavors.

So after stuffing the meat, I put the burgers in a cast iron skillet to cook. When it was time to assemble the burger, I used a soft sweet potato bun with sesame topping. I topped the burgers with more mozzarella, more sundried tomatoes and basil, a little salt and pepper, and a drizzle of olive oil. And voila! Bon Appetit!

That's all for today. Happy Sandwich day! and thanks for reading!

All images and writings are my own unless anything is stated

Β© CoquiCoin

November 3, 2022


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56 comments
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On the top was fresh Basil leaves? Cool,it adds a great aroma. I am using that too sometimes but just the dried one (not surr if we had that fresh one here).

Your version looks appetizing

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Thank you! Fresh basil gives much more flavor, maybe you could have a little plant at home :)

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Thanks for introducing sandwich community..I'll check it later.
Your food looks yummy 😊

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This looks yum 🀀, I'm a fan of Burger, specially with cheese. I can eat it even if it's still hot ☺️🀀

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If you can, try one of these days to stuff the hamburger meat with the cheese besides putting it on top. You'll love it.

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Yep yep, I'll try that one. For sure it will taste more yum.

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Yay! It's still fasting time for me and this yummy looking sandwich is kinda agonizing. Lol.

Tomatoes in the air fryer. That's a brilliant idea.

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Tomatoes in the air fryer are winners. They are perfect for sandwiches, salads, and pasta.
Have a great weekend:)

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Amo la hamburguesa, pero con tu publicaciΓ³n me he dado cuenta que no he comido sabores ni colores en cuanto a hamburguesa refiere. Me gusta el hecho de rellenar la carne, es un vuelco. Sin duda debo probar esta versiΓ³n πŸ™‚
Gracias y saludos mi estimada 😌

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Hola! Prueba a hacerlas con la carne rellena te encantarΓ‘. Le da mucho sabor a la carne :)
Que tengas un buen fin de semana 😊

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Definitivamente debo hacerlo 🀀.
Gracias. Te deseo también un bendecido fin de semana 😊

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That hamburger looks so yummy. I love it how you made your hamburger patty from scratch. I will be making those hamburger patties this weekend.

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I hope you enjoy them if you try :) Happy weekend!

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Oh this looks rich and delicious sis! Glad you shared your secret to making it hehe :)
!LUV

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It is yummy, sis!
Try it and surprise your Farm Boy, amiga. He'll think you've become a little chef. πŸ˜†
!LOLZ

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@coquicoin Hmm - yes I remember the meat stuffed burgers in Caracas. I am glad you did your own version of those. Look very yummy.

singature small avatar.png

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(Edited)

Thank you πŸ˜„πŸ˜Š

!CTP

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Wooooow, you stuffed the meat... i soooo love that idea. Awesomeness made with one of my top favourite sandwiches. Going to be burger time here soon enough, thanks to this beauty. Thanks Eli!

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My pleasure to share :) I'm sure I'll be impressed with your burger version with stuffed patties. πŸ˜‰πŸ˜‹
Have an awesome weekend, Dude πŸ€—

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As usual it will be a monster for sure... hahahaha. Happy Weekend to you to Eli.

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Che buonaaa one of my favorites!!!

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Y esta estaba deliciosa jeje πŸ˜‹

!PIZZA

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Imagino que sΓ­, me comerΓ­a una ahora jajaja

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Jaja yo tambiΓ©n, pero no creo que sea buena idea desayunar una hamburguesa.
Feliz dΓ­a πŸ˜„
!LOLZ

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Ya... aquΓ­ se va acercando la hora de comer... hoy no pero quizΓ‘s este finde jeje
Feliz viernes amiga!

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Dried tomatoes are the best! πŸ‘

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I agree. I love dried tomatoes. Thank you for stopping by :)
!CTP

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Wow, this is a nice meal, I will try this out.

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Thank you :) You can be sure you will like it ;)

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Wow - those look pretty good to me - never thought of sandwiching the ingredients in the burgers before - genius ! Do you deliver to Scotland. I'm sure @tengolotodo would also have some - we could split postage !
!LOLZ

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never thought of sandwiching the ingredients in the burgers before - genius !

it is often how I make mine ;)
Postage splitting now that sounds a plan!

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it is often how I make mine ;)

Really? You had it well hidden then, Super Ed!

Morning morning and happy Saturday!

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hehe you have not seen all my burgers Super Eli ;)
Good morning and Good afternoon from here!
Super Saturday I hope for you :)

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Jaja! Of course not.
But you should share your cooking secrets from time to time, Super Ed πŸ˜‰

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oh my god Super Eli
Where is the warning, damn that was so funny 🀣🀣🀣

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Que delicia me encantΓ³ que rellenaras la carne me imagino al moderna todo ese delicioso sabor
πŸ’―πŸ’―πŸ’―πŸ‘πŸ‘πŸ‘πŸ’ŽπŸ’ŽπŸπŸπŸπŸ‘πŸ˜ŠπŸ˜ŠπŸ˜šπŸ™ƒπŸ€—πŸ€—πŸŒΉπŸŒΉπŸ™ƒβ˜ΊοΈπŸ€©πŸ˜πŸ₯°πŸ₯°πŸ₯°πŸ€—πŸ€πŸ˜˜πŸ˜˜πŸ™ƒπŸ˜šπŸ’―πŸŽ†πŸ€©πŸ˜πŸ₯°πŸ˜™πŸŒΏπŸ˜—πŸ’πŸ’πŸŒˆπŸ€ͺπŸŒ»πŸŒ»πŸŒˆπŸ˜„πŸ˜„πŸ’πŸ˜„πŸ˜πŸ₯°πŸ˜πŸ˜πŸ€©

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Sí, queda muy sabrosa así. Gracias por pasar por aquí 😊

!PIZZA

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