RE: 🍰 Raw Dragonfruit & Cashew Cake 🥜 An Ital Recipe

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Sooooooooooooo beautiful and delicious! I love the color 🌸💖🌸
You are lucky you have fresh pink pitaya/dragon fruit. We get in our stores only the one that is white inside. That's why I have to use powder for my desserts.

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I don’t know have white dragonfruits or not because I just saw only red dragonfruits here. I used to eat yellow dragonfruits also in Ecuador they are so tasty and sweet. Thank you ❤️. !ENGAGE 25

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