🍰 Raw Dragonfruit & Cashew Cake πŸ₯œ An Ital Recipe

in Qurator β€’ 2 months ago

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I want to share with you this recipe to make raw dragonfruit cake, and also share this for Qurator's: Hive Top Chef! | No-Bake Cake.

This recipe I learned from chef @justinparke nearly five years ago, but I am not an expert like Justin. It’s tasty and a beautiful color from the dragonfruit. I love to eat it more than other cakes.

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πŸ‘©β€πŸ³ Raw Dragonfruit & Cashew Cake (Ital) Recipe πŸ”ͺ

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Ingredients For Crust

  • 1/3 cup roasted peanuts
  • 1/3 cup dates (seeds removed)

Normally I use raw peanuts, but today I wanted to roast them, and it’s more delicious than raw peanuts.

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This is an old picture because I forgot to show you how I smash it.

Grind peanuts and dates well and put in a container and smash with a glass like me.

Ingredients For Cake

  • 1/2 of a dragonfruit
  • 1 1/2 cups cashews (roasted already)
  • 1/3 cup coconut oil
  • 1/3 cup coconut milk
  • 1/3 cup brown sugar or to taste
  • 2 tbsp lemon juice

Normally I use raw cashews but I can only find roasted cashews. Here it's difficult to buy raw cashews and they are too expensive.

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Grind cashews very well, then cut dragonfruit and put in grinder. Add coconut milk, coconut oil, sugar and lemon juice, then grind them well.

After pour it on the peanut/date crust and smoothe it. Then put it in freezer until hard.

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I made this cake yesterday evening and this morning I made a little bit of coconut milk glaze for the top. After I take it outside freezer and cut for to take pictures of.

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I think I just cut it for pictures and I will keep it in the freezer for later because it’s not for breakfast but my girls wanted to eat right away.

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AT first I give them a little bit for taste and put it in the freezer, but after they taste, they wanted to it eat again and again. I talked too much to them but they still said, "Please Mom!"

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I tell my husband, "You need to eat now, and if you don’t eat it, your kids will eat it all." So we are too tired to talk about this again and we eat all the cake this morning.

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We can’t control them because this cake is so tasty πŸ˜‹. I hope you are well everywhere you are. Have a great day everyone and stay safe 😊.

πŸ™ THANKS FOR READING πŸ™

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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I missed this one last week. The color is so amazing and looks like it's a beautiful texture. I will have to try this someday. It's really beautiful and congratulations my friend!!

Yes it was so good! This is a favorite cake for our family and I know you will like to eat it after you eat it. Thank you for the nice comment, my friend. !ENGAGE 20

There has already been too much ENGAGE today.

what is the difference between white dragon fruit and red or pink dragon fruit ? is there any taste difference?

The more people are thinking red is tasty more than white dragonfruits but for me thinking the white dragonfruits is tasty more than and sweet more than too. !ENGAGE 15

There has already been too much ENGAGE today.

Move over cheesecake because dragonfruit cashew-cake is in town! This is so delicious, and no matter how many times I make/eat it, it never gets any less delicious.


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If we live in Cambodia I will make eat a lot. I miss has so much cashews in Cambodia. !ENGAGE 20

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Sooooooooooooo beautiful and delicious! I love the color πŸŒΈπŸ’–πŸŒΈ
You are lucky you have fresh pink pitaya/dragon fruit. We get in our stores only the one that is white inside. That's why I have to use powder for my desserts.

I don’t know have white dragonfruits or not because I just saw only red dragonfruits here. I used to eat yellow dragonfruits also in Ecuador they are so tasty and sweet. Thank you ❀️. !ENGAGE 25

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Looks like you have made the possible use of Dragon Fruit, using every bit of it. And our daughter loves it πŸ˜„

Yes, I used a dragonfruit in two different recipes because it is expensive. I can’t buy them more. Thank you for your comment 😊. !ENGAGE 15

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Wow, what a colour!!
And a happy face eating it :))

Yes, it’s a pretty color, and enjoyed eating. Thanks for stopping by. !ENGAGE 10

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I've never eaten Dragonfruit, the colour is amazing, looks and sounds absolutely delicious @sreypov!

Oh really? I love eat reds dragonfruits more than white color. Thank you very much for a nice comment. !ENGAGE 10

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I had missed a bit of your post, This looks very good, here in Venezuela that fruit (Dragonfruit) is not there, but it looks very good, greetings

Yes, it was a good cake. What kind of fruits are have in Venezuela. Thank you a lot. !ENGAGE 15

Here are many, here I leave you the Name of my favorites so that you can look for them and see the images:
Fruits of Venezuela:

Parchita
Lechoza
Guanabana
Mora

and others more

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It sure looks really delicious.

Yes, it's. Many thanks. !ENGAGE 5

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yummy! I think I must try to make it πŸ˜‹

I am glad you like it. !ENGAGE 10

Here in Vietnam, we don't have many red dragon fruits, do you think I can use the white one?

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😍 that is so pretty and I don't have to bet that it's tasty. Even if I've haven't tasted it, I know it is haha.

Yes, you are sure! It is tasty cake. Thank you for your comment. !ENGAGE 10

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It looks delicious! πŸ˜‹Congratulations

Thank you 😊. !ENGAGE 10

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Thank you 😊