π° Raw Dragonfruit & Cashew Cake π₯ An Ital Recipe
I want to share with you this recipe to make raw dragonfruit cake, and also share this for Qurator's: Hive Top Chef! | No-Bake Cake.
This recipe I learned from chef @justinparke nearly five years ago, but I am not an expert like Justin. Itβs tasty and a beautiful color from the dragonfruit. I love to eat it more than other cakes.
π©βπ³ Raw Dragonfruit & Cashew Cake (Ital) Recipe πͺ
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Ingredients For Crust
- 1/3 cup roasted peanuts
- 1/3 cup dates (seeds removed)
Normally I use raw peanuts, but today I wanted to roast them, and itβs more delicious than raw peanuts.
Grind peanuts and dates well and put in a container and smash with a glass like me.
Ingredients For Cake
- 1/2 of a dragonfruit
- 1 1/2 cups cashews (roasted already)
- 1/3 cup coconut oil
- 1/3 cup coconut milk
- 1/3 cup brown sugar or to taste
- 2 tbsp lemon juice
Normally I use raw cashews but I can only find roasted cashews. Here it's difficult to buy raw cashews and they are too expensive.
Grind cashews very well, then cut dragonfruit and put in grinder. Add coconut milk, coconut oil, sugar and lemon juice, then grind them well.
After pour it on the peanut/date crust and smoothe it. Then put it in freezer until hard.
I made this cake yesterday evening and this morning I made a little bit of coconut milk glaze for the top. After I take it outside freezer and cut for to take pictures of.
I think I just cut it for pictures and I will keep it in the freezer for later because itβs not for breakfast but my girls wanted to eat right away.
AT first I give them a little bit for taste and put it in the freezer, but after they taste, they wanted to it eat again and again. I talked too much to them but they still said, "Please Mom!"
I tell my husband, "You need to eat now, and if you donβt eat it, your kids will eat it all." So we are too tired to talk about this again and we eat all the cake this morning.
We canβt control them because this cake is so tasty π. I hope you are well everywhere you are. Have a great day everyone and stay safe π.
I had missed a bit of your post, This looks very good, here in Venezuela that fruit (Dragonfruit) is not there, but it looks very good, greetings
Yes, it was a good cake. What kind of fruits are have in Venezuela. Thank you a lot. !ENGAGE 15
Here are many, here I leave you the Name of my favorites so that you can look for them and see the images:
Fruits of Venezuela:
Parchita
Lechoza
Guanabana
Mora
and others more
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tokens.yummy! I think I must try to make it π
I am glad you like it. !ENGAGE 10
Here in Vietnam, we don't have many red dragon fruits, do you think I can use the white one?
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tokens.π that is so pretty and I don't have to bet that it's tasty. Even if I've haven't tasted it, I know it is haha.
Yes, you are sure! It is tasty cake. Thank you for your comment. !ENGAGE 10
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tokens.It looks delicious! πCongratulations
Thank you π. !ENGAGE 10
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Thank you π
Wow, what a colour!!
And a happy face eating it :))
Yes, itβs a pretty color, and enjoyed eating. Thanks for stopping by. !ENGAGE 10
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tokens.Looks like you have made the possible use of Dragon Fruit, using every bit of it. And our daughter loves it π
Yes, I used a dragonfruit in two different recipes because it is expensive. I canβt buy them more. Thank you for your comment π. !ENGAGE 15
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tokens.I've never eaten Dragonfruit, the colour is amazing, looks and sounds absolutely delicious @sreypov!
Oh really? I love eat reds dragonfruits more than white color. Thank you very much for a nice comment. !ENGAGE 10
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tokens.Sooooooooooooo beautiful and delicious! I love the color πΈππΈ
You are lucky you have fresh pink pitaya/dragon fruit. We get in our stores only the one that is white inside. That's why I have to use powder for my desserts.
I donβt know have white dragonfruits or not because I just saw only red dragonfruits here. I used to eat yellow dragonfruits also in Ecuador they are so tasty and sweet. Thank you β€οΈ. !ENGAGE 25
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tokens.It sure looks really delicious.
Yes, it's. Many thanks. !ENGAGE 5
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tokens.Move over cheesecake because dragonfruit cashew-cake is in town! This is so delicious, and no matter how many times I make/eat it, it never gets any less delicious.
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If we live in Cambodia I will make eat a lot. I miss has so much cashews in Cambodia. !ENGAGE 20
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tokens.what is the difference between white dragon fruit and red or pink dragon fruit ? is there any taste difference?
The more people are thinking red is tasty more than white dragonfruits but for me thinking the white dragonfruits is tasty more than and sweet more than too. !ENGAGE 15
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today.I missed this one last week. The color is so amazing and looks like it's a beautiful texture. I will have to try this someday. It's really beautiful and congratulations my friend!!
Yes it was so good! This is a favorite cake for our family and I know you will like to eat it after you eat it. Thank you for the nice comment, my friend. !ENGAGE 20
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today.