RE: Plant Power Cooking Challenge | Week #8 | Come Join Us!!
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Congratulations @katerinhernandez!
Thank you so much for the mention and congratulations to you @justinparke for the creative mix of choices for next week it's throwing me for a loop.
Thank you @carolynstahl
Of course, my pleasure. I figure the Indians and Europeans will do well with semolina. I ate semolina for breakfast as a kid, but we know it as "Cream of Wheat" in the USA. Perhaps Canada has their own brand, not sure. You're pretty good with pasta, I'm sure you'll have no troubles whipping up a delicious treat. !ENGAGE 20
ENGAGEtoday.