Plant Power Cooking Challenge | Week #8 | Come Join Us!!

Greetings #plantbased chefs, @JustinParke here with a new Plant Power Cooking Challenge. As @NaturalMedicine's Plant-Based Curator, I get to witness all the culinary happenings on Hive, and I am thankful for this opportunity to highlight and reward some of this blockchain's most delicious recipes. We now roll into Week #8.

Each Thursday I post a list of ingredients that you can use in any combination to make your recipe submission, and I share the link within the Plant Power curation posted every Thursday via the main @NaturalMedicine account.

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WEEK #8 🧠 Think Outside The Box 📦

     This week I have provided some very basic ingredients while also providing some ingredients that may require you to think outside the box. I try to use ingredients that will inspire and challenge our very diverse gang of chefs from all around the world, so I'm very excited to see this week's submissions.

     Chef @katerinhernandez's soup was full of color and freshness, and of course @carolynstahl never fails to impress, this time with a some tempting tempeh wraps. Chef @farmlife shared a traditional lemon pickle that I want to eat with some chapatis right now.

Not to be left out were delicious entries from kyleana and pravilsabu. So many new faces join this challenge every week, and I am thankful to know so many talented chefs on this blockchain.

Congratulations @katerinhernandez!! You are the winner of 25 LOTUS, 5 HIVE, and a 5% beneficiary of this post.

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Plant Power Cooking Challenge
Week #7 Winner

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Crispy Purple Cabbage & Corn Soup

by: @katerinhernandez


HONORABLE MENTIONS


Week #8 Ingredients:

SAVOURY
SWEET
BAMBOO SHOOTS
RICE
PASTA
AGAR AGAR
PEPPERS (any kind)
SEMOLINA

The Rules

  • You can create a dish with all three ingredients, or just one, or even two.
  • You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
  • You can use item(s) from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
  • No animal products can be used
  • Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodiesbeehive, as your secondary tags
  • Please drop the link below this post.
  • Also, don't forget the #naturalmedicine tag if you want to earn LOTUS.

The Prizes

  • Each week I'll choose a winner to be receive part post beneficiary of my curation posts.
  • You'll also win 25 LOTUS & 5 HIVE, courtesy of @NaturalMedicine and me @JustinParke.
  • If you'd like to sponsor this challenge, please drop a message below.
  • Great posts may get nominated for OCD support, reblogged, tweeted and even tipped!

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excellent what an honor to be the winner of week # 7 thanks @naturalmedicine and of course thanks to the honorable chefs @justinparke.
great job they do every week. congratulations to all the participants in this great round. although one of the entrances woke my appetite with a succulent recipe

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Congratulations @katerinhernandez!

Thank you so much for the mention and congratulations to you @justinparke for the creative mix of choices for next week it's throwing me for a loop.

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Of course, my pleasure. I figure the Indians and Europeans will do well with semolina. I ate semolina for breakfast as a kid, but we know it as "Cream of Wheat" in the USA. Perhaps Canada has their own brand, not sure. You're pretty good with pasta, I'm sure you'll have no troubles whipping up a delicious treat. !ENGAGE 20


Posted on NaturalMedicine.io

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me encantaria participar saludos @JustinParke

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Hi @marianis You are welcome to participate, you can prepare your recipe and daring to share, the experience will be pleasant. I hope to see your preparation this week

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Oh man... semolina??? Reminds me of my Nana... she was german, and would do semolina with a swirl of jam.... **of she pops to shops...

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The Dutch have left semolina here in Suriname, I think it is sold as "griestmeel" or some similar name. For me semolina was only ever a breakfast food, but Indians have some awesome savory ways of preparing it too. !ENGAGE 15


Posted on NaturalMedicine.io

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it's so difficult to find those ingredients in my country, I can only work with pasta and peppers, and on the sweet side only rice.

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Pasta and peppers are fine. Remember, you only need to use one of the ingredients in the way mentioned. All you have to do is make a savory past dish, no need to involve any of other ingredients. I use six ingredients every time so everybody around the world has a chance at using one of the ingredients. Hope to see an entry from you. Thanks for stopping by. !ENGAGE 15


Posted on NaturalMedicine.io

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I'm sure I'm working on it soon I'll let you know my participation

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Please check my article. To join plantbased challenged. I use Rice for sweet snack from Indonesian ‘Bubur Merah Putih’ or Red White Poriddge :)

https://ecency.com/hive-120078/@aswita/plantbased-snack-recipe-bubur-merah

Thankyou :)

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Thank you for your engagement on this post, you have recieved ENGAGE tokens.

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Hello every one .. here is my entry to this weeks challenge.
Hope you all like it https://peakd.com/hive-120078/@farmlife/plant-power-cooking-challenge-or-week-8-kerala-puttu

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Thank you for your engagement on this post, you have recieved ENGAGE tokens.

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