Scalloped Potatoes, Dragonfruit Cakes, Bear Flapjacks, Crispy Corn, Carob Balls, & More!!

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(Edited)
Authored by @justinparke

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Howdy-doody #plantbased chefs and eaters of Hive!! It's @JustinParke here with the latest Plant Power Curation, where you get to see the most delicious treats of the week, chosen by yours truly.

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Congratulations @blackberryskunk

     Her Vegan Peach Cake was the winner of our @LotusShares Plant Power Cooking Challenge - Week 17. This challenge is a lot of fun, and there are several main ingredients to choose from each week, making it easy for everyone to join in, whether you follow a strictly #plantbased diet or not. Come have a look at the new challenge and featured ingredients.

Plant Power Cooking Challenge - Week #18

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How to Be Curated by PLANT POWER

Use the tags #naturalmedicine #vegan or #plantbased
WE don't mind what community you post in - although we prefer you post in the Eco-Train or Natural Medicine communities!
Ensure your recipes are plant based - although we don't preach any diets, this curation would like to focus on plants rather than dairy or meat additions to recipes.
Use clear, well focused photographs - and ORIGINAL content!

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Vegan Scalloped Potatoes With Rosemary

by: @carolynstahl

     When I saw this dish, I immediately had childhood flashbacks, although I must admit they weren't positive ones. Let's just say my mother and father weren't exactly talented cooks, and this was a dish they often made, so I grew to loathe it. However, if they had learned this dish from our lovely Canadian chef, I think this would've been one of my favorite childhood dishes. Cast-iron is certainly the way to go, but you have to see the post to see what makes this preparation a step above the rest.

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Steamed Dragonfruit Rice Cakes With Taro Filling

by: @sreypov

     When Pov was preparing these beauties, there was no way to know how beautiful the color would turn out, as this was a first-time experiment, and obviously a successful one. The sponginess, the smell, the gooey interior, the beauty, these rice cakes didn't even last half a day in our hungry house.

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Cereal Pancake With Blackberry

by: @kyleana

     Now heading over to Venezuela for Children's Day, where this chef added a visual twist to a unique vegan pancake recipe. These pancakes are oat-based, and she fried various sizes of these fabulous flapjacks so she could could build a bear on the plate. Luckily these are edible harmless bears, and not the godless killing machines feared by mountaineers the world over.

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Crispy Corn Recipe

by: @sugandhaseth

     If you know anything about Indiana, you know this state is famous for corn. Well, it may seem stereotypical, but I did grow up in Indiana on a popcorn farm, so I know my way around a cob, whether popped or not. This Indiana boy approves of this crispy corn recipe, which I would very much enjoy, but it would probably set the mouths of my fellow Hoosiers on fire, who are accustomed to bland foods.

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Wintery Delight-Filled Carob Balls

by: @buckaroobaby

     I almost missed these delightful balls of deliciousness because I tend to curate #plantbased and #vegan tags within the Natural Medicine Community. Well, I'm glad I went in search of culinary creations beyond my typical haunts, because I found these carob balls. As long as you have access to the ingredients, the recipe is super simple and easy to follow, and sure to please.

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     I chose @sugandhaseth as the 5% beneficiary because her spicy corn snack had this Indiana boy craving corn.

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We hope you get involved with posting lots of yummy #plantbased #vegan #naturalmedicine #ecotrain recipes! Both communities are now also supported by OCD, so good quality posts might also get a little bit of extra love. Stay healthy, stay safe, and stay happy!

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8 comments
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Yum. Making me hungry. I want to try the dragon fruit rice cakes! I make my own version of cereal pancakes, need to try it with BlackBerry. Good ideas. Thanks for the recipes

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Blackberries are so delicious. Near my boyhood we had a huge area of wild blackberries on the edge of the forest. So much fun to pick, but you have to watch out for the thorns.


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