Strawberry Marmalade, Summer Corn - Ayocote Amarillo Mélange, Chocolatey Bon-Bons, Khmer Prahut, Protein-Packed Spaghetti, & More!!
Aloha #plantbased chefs and foodies of Hive!! It's @JustinParke here with the latest Plant-Based Curation, where you get to see the most delicious treats of the week, curated by the none other than me.
Her Aubergine & Green Banana Curry was the winner of our @LotusShares Plant Power Cooking Challenge - Week 18. This challenge is a lot of fun, and there are several main ingredients to choose from each week, making it easy for everyone to join in, whether you follow a strictly #plantbased diet or not. Come have a look at the new challenge and featured ingredients.
How to Be Curated by PLANT POWER
WE don't mind what community you post in - although we prefer you post in the Eco-Train or Natural Medicine communities!
Ensure your recipes are plant based - although we don't preach any diets, this curation would like to focus on plants rather than dairy or meat additions to recipes.
Use clear, well focused photographs - and ORIGINAL content!
When I saw this jam, I was taken by to my childhood in the USA, where the peanut butter and jelly sandwich (aka "Choke & Slide") was born. As a kid, I occasionally enjoyed homemade jams in between jars of high fructose corn syrup jams, and I must say there is no comparing the two. What I like about his strawberry jam is the use of flaxseed as the thickening agent.
This chef has been away for awhile, and she is quite a busy person, so we are blessed when she shares a post with us, all of which are instant gems. This dish made use of some heirloom beans and seasonal veggies, all of which came together excellently. I would love a bowl of this protein-packed mélange.
Using natural medicine to create a very tasty snack- great for the heart. Great for the wasitline and even better for the mental healthby: @chocolatescorpi
In this Hive chef's username is the word "chocolate," so we can't be surprised when she shares some chocolatey treats with us. Although this snack doesn't really have a name, it doesn't take away from how awesomely delicious these energy-packed balls are. Read the post and you'll even discover the various health benefits of the ingredients.
Cambodian sausage, otherwise known as prahut, is something any traveler in this country has seen hanging under umbrellas along any roadside. Well, this chef is a vegan, so she decided to make a #plantbased version of one of her country's favorite snacks. I must say she did and excellent job.
I hope Italy would approve of this dish even though it's certainly not traditional. That doesn't bother me at all, and I like that this chef worked in some pumpkin and sunflower seeds into this spaghetti, as well as lentils. These ingredients make an already delicious dish very filling and hearty, something I can apprecialove after riding 40kms on my bike near the equatorial sun.
I chose @plantstoplanks as the 10% beneficiary because we missed her culinary creations very much, and this is a good way to welcome her back.
We hope you get involved with posting lots of yummy #plantbased #vegan #naturalmedicine #ecotrain recipes! Both communities are now also supported by OCD, so good quality posts might also get a little bit of extra love. Stay healthy, stay safe, and stay happy!
Earn LOTUS and HIVE rewards for sharing your natural health content on www.naturalmedicine.io. If you don't already have a HIVE account, you can sign up for
FREEhere. We support writers sharing about herbalism, TCM, yoga, meditation, vegan and other healthy diets, as well as earth-centered practices such as foraging, permaculture, and biodynamics - read more about us here!
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