πŸ‘©β€πŸ³ Fried Prahut With Dipping Sauce πŸ…πŸ§„πŸŒΆοΈ From the Khmeribbean Ital Kitchen

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I have some leftover cooked red beans from yesterday, so I wanted to make something from them before they went bad. I decide to make a vegan prahut and fry it with long beans and bread. The name of this snack is Khmer, but I don’t know how to call it in English.

Normally this recipe is made from many kinds of meat, but I am vegan, so I use beans and not meat. For the sauce I just have an idea to use every ingredient I had in the refrigerator. It was really delicious together.

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πŸ‘©β€πŸ³ Fried Prahut With Sauce (Ital) Recipe πŸ”ͺ

αžœαž·αž’αžΈαž’αŸ’αžœαžΎαž”αŸ’αžšαž αž·αžαž…αŸ€αž“αž”αž½αžŸ

Sauce Ingredients

  • 2 tbsp tomato sauce
  • 1 tbsp sambal oelek
  • 1 tbsp hot sauce (optional)
  • 1 tsp black bean garlic sauce
  • 3 cloves garlic
  • 1/2 tsp salt or taste
  • 2 tbsp brown sugar or taste
  • 1 tbsp water
  • oil for frying

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Chop garlic, then heat oil and fry garlic until brown. Add all ingredients and stir-fry well. Taste, it’s ready.

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This sauce is tasty! My daughters said they can eat with rice every day.

Prahut Ingredients

  • 1 1/2 cups red beans after cook
  • 1 bunch of longbeans or other vegetables as you like
  • 1 baguette
  • 4 cloves garlic
  • 1/2 tsp black pepper powder
  • 4 tbsp tapioca flour
  • 4 tbsp flour
  • 1/2 tsp baking powder
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tbsp brown sugar
  • 1 tbsp nutritional yeast (optional)
  • 2 tbsp water
  • oil for deep fry

Normally I use two teaspoons of soy sauce, but I ran out of soy sauce a week ago. All the stores in my area ran out too, but it’s okay without soy sauce. I added water for easier grinding. If we have soy sauce we don’t need water.

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Put salt, sugar, back pepper, nutritional yeast, baking powder, oil, water and chop garlic in a bowl and stir it well.

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Then grind it with red beans very well, after put it in a bowl add tapioca flour and mixed it well. Cut longbeans.

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Heat oil and deep fry it with long beans and spread it on bread.

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I love to fry it wit baby corn, okra or the other vegetables, but I have only longbeans now.

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Prahut with bread is really delicious.

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Have a beautiful day everybody and stay safe. 😊❀️

Dad
@JustinParke
Mom
@SreyPov
πŸ™ GIVE THANKS πŸ™
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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31 comments
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This is a beautiful dish that I would love to have now. πŸ˜‹ Very delicious my friend!!!

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Thank you very much my dear friend😊

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You are always making many yummy dishes i really love all Asian foods they have so much better taste 😊

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I love this complete recipe that you present, it is very varied and delicious. The techniques are great. Greetings and hugs. from Venezuela.

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I appreciate you like it! Thank you. Greeting from here and hug πŸ€—πŸ˜˜

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Wait, did you say FOOD? Foodie is in town on #HIVE!

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Thank you for sharing this amazing post on HIVE!
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Congratulations @sreypov!
Your post is featured in our latest Plant Power curation post -
Strawberry Marmalade, Summer Corn - Ayocote Amarillo MΓ©lange, Chocolatey Bon-Bons, Khmer Prahut, Protein-Packed Spaghetti, & More!!.

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Posted on NaturalMedicine.io

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Thank you for the support.

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It is tasty, sambal oelek looks like Javanese chilli sauce


Posted via proofofbrain.io

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(Edited)

It was tasty! I don't know where this sambal come from, but I see on the lid of bottle there are Chinese letters and English. I thought it's from China because many ingredients are from China here in Suriname. Thank you.

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