Moong Dal Dessert π₯₯ With Coconut Milk And Tapioca π₯ An Ital Khmer-ribean Recipe
Hi dear friends, I made a moong dal dessert with coconut and tapioca dessert for my family and for the @LotusShares Plant Power Cooking Challenge | Week #3. This is an easy recipe from simple ingredients which are easy to find anywhere. Our family likes to this a lot.
I know this recipe is not normal for some countries. Many countries like to make beans for meals, but in my country (Cambodia) we like to use beans in desserts and cakes.
π©βπ³ Moong Dal Dessert With Coconut & Tapioca π₯₯
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Ingredients
- 1 cup moong dal, whole
- 2 cups coconut milk, or as you like
- 1/2 cup tapioca pearls
- 3/4 cup palm/cane sugar, or to taste
- 1/2 tsp salt or taste
- 5 cups water
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Soak tapioca pearls in water until soft. Wash moong dal four to five times.
After that boil them with 1 1/2 cups of water until cooked.
After moong dal are cooked, I add the rest of the water and wait until it boils, then add tapioca pearls and stir it. After that I add cane sugar, salt, and coconut milk, then I stir it again.
Boil it one or two minutes and taste, itβs ready.
Have a great day everyone π.
π THANKS FOR READING π
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I feel like I may have eaten that when I was three or four in Thailand. It seems familiar. I have to make it. I love tapioca and moong dal. Yummy and refreshing!!!!
I also love moong dal, when I was young I eat this dessert a lot but now I eat this dessert occasionally. !ENGAGE 20
ENGAGEtokens.π That's so delicious and thing is we often eat this as breakfast sometimes in the morning..
In my country, people love to sell dessert in the morning and evening so we like to eat it when they sell it. What is your nationality?.!ENGAGE 10
Aceh.
Generally, most of them sell it in the morning and there are also some people who sell it in the afternoon ..
It was a very good mealπ
Yes, thank you for telling me π.
ENGAGEtokens.Looking good can I have someπ
It was delicious, Khmer is easy to buy for eat, not difficult to cook π. !ENGAGE 10
ENGAGEtokens.Moong Dal is very healthy and nutritious. I never prepared this combination, will try it for sure.
Moong you used we call it whole moong and split moong with skin(green)/without the skin(yellow) is called dal.
Yes, thank you very much for telling me ππ» I really donβt know all about beans in English, I just know in my language π. !ENGAGE 25
ENGAGEtokens.Another yummy dish i have had this type of dish before i very much like it π
Yes, I am glad you like it, thank you π. !ENGAGE 10
You welcome and thank you @sreypov for the tokens π
ENGAGEtokens.It's very tasty and healthy.
You also create with extraordinary work.
Thank you sis for sharing ...
Thank you too for your nice comment. !ENGAGE 15
Yeah, welcome sis.
ENGAGEtokens.Thank you very much...
Reblog your posting dear friend
Thank you always. !ENGAGE 10
ENGAGEtokens.Mung bean porridge,usually Indonesian enjoy for breakfast :)
Oh, we are usually eating breakfast and evening also.
I love how Southeast Asians use beans and lentils in desserts. I had never seem them used in this way before moving to Cambodia, except for a few Chinese desserts and snacks. This was delicious Pov.
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Thank you so much chef for your comment and time. Love you chef Justin!!. !ENGAGE 25
ENGAGEtokens.