Waterlily Sour Soup 🍲 Ital & Vegan Recipe
Greetings everyone 😊! I have another recipe to share on Hive with you all. This is another one of my favorite dishes from Cambodia. Normally Cambodians make this dish with fish, prahok (fermented fish paste), and small freshwater shrimps.
I change this traditional recipe to vegan five years already.. In my country we eat raw waterlily with Khmer noodles, Khmer curry, sour soup, stir fry with meat/eggs, and with other foods too.
👩🍳 Waterlily Sour Soup 🍲 (Ital) Recipe 🔪
- 7 waterlily flowers
- 200g tofu
- tamarind taste
- 2 lime leaves
- 7 slices galangal
- a little basil
- 1/2 cup coconut milk
- 1 1/4 tsp salt or taste
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 2 cups water
- fresh chilies for garnish
Peel the waterlily flowers and cut them short and put them in the water, wash them two to three times and remove from the water.
Step 1Cut tofu and fry them.
Step 2Boil water, put galangal, lime leaves.
After it's boiling take some hot water and put it in a bowl with tamarind, stir it well and pour it back in the pot with sugar, salt, and soy sauce.
Step 3Then add coconut milk, stir and taste it, then put waterlilies and fried tofu.
After boiling it one minute, add basil and it’s ready.
It’s really delicious with fresh chilies and brown rice. Have a great day everyone!
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