RE: Tapa King
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Well, of course, you always open with a mouth-watering plate of deliciousness! I'm in! Thinly sliced beef that is marinated? I truly want to be there. Sounds heavenly. I think the Tapa King special looked pretty good! From the pictures, I liked it a lot.
I do like black and white with red chairs. Kind of snappy looking. It is nice to look at. The kang kong probably had too much soy or other sauce to make it salty. Who doesn't love Taho!?? Another great experience with you! This was fun! Let's do it again sometime!
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Love what you said there. You should try it I think you'll love it. I think there are also different types of ways on how to prepare tapa, I hope that you find a good recipe online if ever you try it.
Yeah, I guess that's true with the kang kong. It was drenched in soy sauce. I already miss drinking Taho hehehe. Thank you so much for dropping by! Keep safe always! Hope that you are having a wonderful week!
Thank you so much and I did look it up on the internet! I hope it is going to be a good recipe!! :))
Soy sauce always makes things salty for me, but, I still use it. :))
Thanks for your great participation!
I hope that you're going to like it.
We also use soy sauce for most of our food hehehe
You're most welcome. Thanks also for your great comments!
I like soy sauce, just not a lot of it. My family likes it on everything Asian, and in between! :)