Hello All Food Lovers,

Hope you all had a lovely Christmas.

Everyone love Chutneys. They go with a lot of dishes. A Chutney can add a lot of flavor to your dining table.

Do you know that coconut can also be used to prepare chutney? Coconut have below benefits:

• It's very nutritious - Coconut have a lot of protein, important minerals, and small amounts of vitamin-B complex.
• Can help your heart - Coconut can help lower heart problems.
• May help in controlling blood sugar - Coconut can help in controlling diabetes.
• Source of antioxidants - Coconut contain phenolic compounds, which essentially are antioxidants.

Here i am sharing a recipe of Coconut Chutney. So lets get started :

Ingredients :

1. Desiccated/Fresh Coconut
2. Pre-soaked Chana Dal (for 1 hour)
3. Ginger
4. Salt
5. Sugar
6. Coriander
7. Green Chilly
8. Curry leaves

Lets start the preparation:

Please soak the desiccated coconut in water for 30 mins.

After 30 mins, mix and grind all the ingredients.

Now Let's make the Tempering. For this, Heat some oil in a pan , add dried chilies, curry leaves and mustard seeds.

Add this to coconut Chutney and mix well.

Server it with your favorite dish 😀

Here is the link to dTube and youTube video for this recipe.