Exquisite Star Fruit candy! // Exquisito dulce de Tamarindo chino!
Delicious sweet and sour dessert // Delicioso postre agridulce
Dear friends! I am pleased to show you this fruit that I love to eat in my desserts, sometimes I use it as decoration, because its beautiful star shape gives us a nice view, this fruit is known by several names, I know it as Carambola or Chinese Tamarind (Star Fruit), it is sweet and sour, combination that I love, at home I usually prepare a delicious sweet snack with this fruit, I just add some spices, sugar and water, this fruit is full of vitamins and minerals, if you want to take advantage of its benefits you should consume it raw in juices and salads!
Queridos amigos! Me complace mostrarles esta fruta que me encanta comer en mis postres, aveces la uso como decoración, porque su bella forma de estrella nos aporta una linda vista, esta fruta es conocida con varios nombres, yo la conozco como Carambola o Tamarindo Chino, es dulce y ácida, combinación que me encanta, en casa suelo preparar un delicioso bocadillo dulce con esta fruta, solo agrego unas especias azúcar y agua, esta fruta esta llena de vitaminas y minerales, si deseas aprovechar sus beneficios deberas consumirla cruda en jugos y ensaladas!
Ingredientes para hacer un delicioso postre con esta fruta // Ingredientes para elaborar un exquisito postre con esta fruta
Four star fruit
Half a cup of sugar
Half a cup of water
Two cloves
One cinnamon stick
Half a teaspoon of orange peel
Cuatro fruta estrella
Media taza de azúcar
Media taza de agua
Dos clavos de olor
Una ramita de canela
Media cucharadita de cáscara de naranja
Procedure // Procedimiento
In a small saucepan place all the ingredients, start cooking over medium low heat.
En una olla pequeña colocamos todos los ingredientes, comenzamos a cocinar a fuego medio lento
While our sweet is cooking, we must not stop stirring the preparation, we must do it constantly during the whole process.
Mientras se cocina nuestro dulce no debemos dejar de revolver la preparación, hay que hacerlo constantemente durante todo el proceso
The sweet will be ready as soon as it becomes a thick, golden caramel, turn off the heat and serve with biscuits or bread! It is an easy and simple recipe to make, the technique is to cook over low heat and stir constantly, the result will be a beautiful bright colour of this exotic fruit, plus its intense sweet and sour taste is fantastic!
El dulce estará listo en cuanto se haga un caramelo espeso y de color dorado, apagamos el fuego y ponemos servir con galletas o pan! , es una receta fácil y sencilla de hacer, la técnica es cocinar a fuego lento y estar removiendo constantemente, el resultado será un bellísimo color brillante de esta exótica fruta, además su sabor intenso agridulce es fantástica!
The images were taken from my Samsung A01 phone // Las imágenes fueron tomadas desde mi teléfono Samsung A01
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