Exquisite tomato and paprika sauce // Exquisita salsa de tomate y pimentón

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Cooking ground beef with a delicious sauce // Cocinando carne molida con una deliciosa salsa

There are many techniques to obtain a tasty sauce, the essential is to have fresh ingredients, every time I see a beautiful paprika next to juicy tomatoes I immediately think of a sauce and this moment is great to cook it because I have some vermicelli waiting for a rich preparation, this recipe is special because I use two types of oregano one is placed to the meat and the other for the sauce, oregano is usually very aromatic and gives a great flavor to our recipe I grow them at home and take advantage of their properties

Muchas son las técnicas para obtener una sabrosa salsa, lo indispensable es tener ingredientes frescos, cada vez que veo un hermoso pimentón al lado de jugosos tomates de inmediato pienso en una salsa y este momento es genial para cocinarla porque tengo unos vermicelli esperando por una rica preparación, esta receta es especial porque utilizo dos tipos de orégano uno se lo colocamos a la carne y el otro para la salsa, el orégano suele ser muy aromático y le da un gran sabor a nuestra receta yo los cultivo en casa y aprovecho bastante sus propiedades

We will need // Necesitaremos

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Half a kilo of ground beef

Onoto oil or any other type of oil

Dried oregano (small leaves)

A spoonful of salt

Pepper

Worcestershire sauce

Ripe tomatoes (at least half a kilo)

Large sweet paprika

Large fresh oregano leaves

Five cloves of garlic

One medium onion

Medio kilo de carne molida

Aceite de onoto o cualquier otro tipo de aceite

Orégano pequeño seco

Una cucharada de sal

Pimienta

Salsa inglesa

Tomates maduros (mínimo medio kilo)

Pimentón dulce grande

Orégano fresco de hojas grandes

Cinco dientes de ajo

Una cebolla mediana

Procedure // Procedimiento

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I prepare the meat first by adding Worcestershire sauce, salt, pepper and small dried oregano, I place it in a pot over medium heat with half of the oil until it is completely dry and loose, and when the meat is ready we place it in another container to use it later

Preparo la carne de primero colocándole salsa inglesa sal pimienta y orégano pequeño seco , la coloco en una olla a fuego medio con la mitad del aceite hasta que seque por completo y quede sueltecita, ya cuando esté lista la carne la colocamos en otro recipiente para utilizarla luego

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Wash the vegetables very well, remove the seeds and chop them all into strips (paprika, tomatoes, onion, oregano leaves), crush the garlic; then in the same pot in which we cooked the meat, add the rest of the oil and add all the vegetables, cook for five minutes until the tomato starts to take its colour

Lavar muy bien las verduras, quitarles las semillas y picarlas todas en tiras (pimentón, tomates, cebolla, hojas de orégano), machacar los ajos; luego en la misma olla en la que cocinamos la carne, agregar el resto del aceite y añadir todas las verduras, cocinar por cinco minutos hasta que el tomate empiece a sacar su color

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Then add the ground beef that we had cooked and a cup of water and correct the salt and pepper, continue cooking with the pot covered for about 20 minutes more, be careful not to allow the paprika to disassemble; now our sauce is ready, we just have to put it on top of the vermicelli and enjoy this delicious and unique taste !

Luego añadimos la carne molida que habíamos cocinado y una taza de agua aprovechamos y corregimos el punto de sal y pimienta, seguimos cocinando con la olla tapada por unos 20 minutos más, hay que estar pendientes de no permitir que el pimentón se desarme; ya lista nuestra salsa solo nos queda colocarla por encima de los vermicelli y disfrutar de este delicioso sabor único y delicioso !

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The images were taken from my Samsung A01 phone //Las imágenes fueron tomadas desde mi teléfono Samsung A01



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7 comments
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If people cook beef like you did, Imma eat beef everyday. 🙂 Minced beef on top of noodles look delicious

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