πŸ”₯ Bean Curd Skin Stir-Fry 🍚 Khmer Style πŸ‘©β€πŸ³ A 100% Ital Recipe [Build-It Weekly Contest Entry] πŸ‘·β€β™€οΈ

in Build-It β€’ last month (edited)

I come again with a new recipe, my Bean Curd Skin Stir-Fry. I deep-fried bean curd skin with besan, then I stir-fried it with tomatoes, green chilies and a few free green beans free from my landlord. I have a big bag (2kg) of bean curd skin, so I try to make a new recipe from it and show everyone.

This dish is really delicious with rice. I was interested to deep-fry bean curd skin with besan, and it was very tasty!! I think it's good for people eating vegan or vegetarian, but I think people who eat meat like it also. Next time I will put more ingredients in this dish.

πŸ‘©β€πŸ³ Bean Curd Skin Stir-Fry πŸ”ͺ 100% Ital πŸ’šπŸ’›β€οΈ

Build-It Weekly Contest: 10 HIVE'S, 10 Bro's and 2250 BUILD'S Up For Grabs!

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Stir-Fry Ingredients

  • 100g bean curd skin
  • 2 tomatoes
  • 3 long green chilies (not spicy)
  • 4 green chilies (little spicy)
  • 2 cloves garlic
  • 16 short green beans
  • 1/2 tsp chili powder
  • 1/4 tsp salt or taste
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tsp thick soy sauce
  • 1 tbsp cassava flour
  • 1/2 cup water
First, cut all vegetables like I did.

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Deep-Frying Ingredients

  • 5 tbsp besan
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp black pepper
  • 5 tbsp of water
Soak bean curd skin in the water until soft, then cut it short. Take a bowl and put besan, salt, pepper, turmeric banking powder, and mix together. Then add water and stir it until mixed. After add the bean curd skin and mix it.

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Heat oil and fry until brown. Hmm... it’s delicious already, so I used it in this food and half of it I keep for snacking when I cook.

Step 1

Heat oil and fry garlic, chilies, and green onions until aromatic.
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Step 2

Then put long green chilies and green beans. Fry it a bit and add salt, sugar, soy sauce, black soy sauce, and chili powder. Fry it a little more.

Pour a little bit of water and stir it, then add tomatoes and fry it some more.
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Step 3

Add bean curd skin to stir-fry, then mix cassava flour in some water until dissolved, and pour in the pan. Fry it a little and taste.

Close the stove, add green onion and toss a little bit, it’s ready now.
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Have a great week everybody.

πŸ™ THANKS FOR READING πŸ™

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This is making me crazy!!! I need this right now. Everything you make is something I want to eat and I'm hungry but have to run to work. I will get some tofu skin and do this someday. I never made it before but I had it somewhere and it's delicious.

Very nice my friend!

Thank you my friend for your kind words. Yours was also great and delicious dish and I will to try tacos some day when I have all ingredients. !ENGAGE 30

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This looks really tasty! Could I add some meat to this do you think? Beef? Chicken? Pork? Shrimp? I'm not much for straight vegetable dishes. I need to have some meat. lol I don't have much experience with the spice combinations so if you have a recommendation, that would be great! Thank you!

I think, stir-fry it’s good with all meat, I even add eggs with tofu skin before I eat meat and eggs, it’s tasty when you add eggs. Your welcome 😊 I am glad. !ENGAGE 30

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Now that looks like a really delicious recipe there! I’ve never had bean curd so I’m interested to try it! I’ll see if I can find it at the store. We have lots of great international options so I’m sure I can find it somewhere. Great entry for the build it contest!

Thanks for your stopping by I hope you can find it and enjoy cook. !ENGAGE 30

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Hmmm, my chef is again preparing delicious dishes.😍

Thank you a lot for your nice words. !ENGAGE 10

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Hi friends, I am very interested in herbs. They are very useful

Hi, I'm very glad you interested it, thank you😊. !ENGAGE 10

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Looks delicious very good looks like your a great cook

Thank you for your feedback. !ENGAGE 10

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Good food good life

Thank you very muc. !ENGAGE 10

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Everything you cook something I see I want to eat πŸ˜‚I will go buy some this bean curd today and try to make it! Thanks for sharing!!!

You’re most welcome, I am glad you like it 😊. !ENGAGE 15

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All your posts are very interesting and useful

Thank you for a nice words. !ENGAGE 10

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I love tofu skin. I bet it has quite a meaty texture when cooked like this. Yum.


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Yes it’s right!!! Thank you a lot @riverflows 😊. !ENGAGE 10

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This looks soooo yummy

Yes it’s was yummy. Thank you 😊. !ENGAGE 10

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Wow seeing this already is making me salivating and the temptation is really strong for me to have a taste of it

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