Croissant - Mine becomes biscuits instead of bread
😅😅😅 A failure attempt of making croissant... I made croissant-like biscuits instead... I think the recipe left out one ingredient... It didn't have yeast... So I think this led to my biscuit-like crispy crunchy "croissant"...
After leaving it overnight, it became harder... So only the kids love crunching on it... As for my mother in law, she said it's too "hard" for her...
So I am gonna find another recipe some other time...
Happy Saturday everyone! And most of us in Malaysia now will be "enjoying" another month long CMCO (Conditional Movement Control Order)... Stay safe!
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Yeah, I still couldn't get croissant well. But I think there's a trick to it (with air fryer). When I heated up frozen prata via air fryer, it becomes as fluffy as croissant.
What I DO remember is that Croissant pastry needs to stay cold; with Malaysian weather I think if you use roti canai recipe and form them, frozen them before air frying them.... it could be a game changer!
Thanks @littlenewthings for being engaged in the ASEAN Hive Community. !ENGAGE 30
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tokens.Not sure... Maybe... I will stick to making my mantao for now... I guess... 🤣🤣🤣
haha. stick to what you know and master it!
I can't bake anything at all. I overcooked some frozen dumplings in boiling water somehow so the fact that you can do this is still impressive to me.
Thanks @gabe.radke for being engaged in the ASEAN Hive Community. !ENGAGE 15
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tokens.Well, the movement control is making everyone a chef now...
@JustinParke here on behalf of ASEAN Hive Community.
Hmmm.......wonder why they didn't rise and expand? Anyhow, hope they were still edible.
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