Yummilicious Homemade Mantao with Chicken Curry
Made mantao on Monday. These were cut and left to rise to double their size.
After they rose up, they couldn't stand still. So I put them lying down flat ๐๐๐
Puff up a bit more after being steamed.
I need to put in more yeast the next time. So it will puff up more and more fluffy.
My mother in law cooked chicken curry... A great combination
The recipe for the mantao are flour, instant yeast, milk, sugar, oil and pandan juice.
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I do love a good chicken curry. Nice job! I am unfortunately a terrible cook and if it isn't a steak with a meat thermometer sticking in it while it cooks or a pot of instant noodles, I am almost certainly going to do it wrong.
Chicken curry can be an easy dish as long as can get a good curry paste. Normally we use ready made curry paste. Sautรฉ the shallots or onion and garlic. Add in the chicken. And cook until the chicken is half cooked. Then add in the curry paste, santan (coconut milk). If the mixture is too thick, then add some hot water. Cook until boil and reduce the heat and let it simmer for 30 minutes. Add in potato and simmer for another 30 minutes. There, you will have your chicken curry ready. ๐
This is the instant curry paste we used.
Thanks @jack.russelle for being engaged in the ASEAN Hive Community. !ENGAGE 25
ENGAGEtokens.Very interesting...is this sweet bread traditionally eaten with a curry or something similar?