RE: πŸ‘©β€πŸ³ How To Make Nom Kong "Cambodian-Style Donuts" 🍩 Ital Khmer-ibbean Chefery

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That's okay, but why does it look oily?


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No oily, that’s a glaze of sugar. !ENGAGE 10

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Ahhh... Thanks! ^_^ now I know.

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Thank you for your engagement on this post, you have recieved ENGAGE tokens.

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