🍄🥬 Fried Black Mushrooms 🥬 🍄 An Ital/Vegan Recipe

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Hello dear friends! I come again with another recipe, fried black mushrooms. I love eating mushrooms more than vegetables, and I love all kinds of them.

I know this recipe from my Cambodian friend, and I want share it with my friends on Hive too. It’s easy to make and the ingredients are simple, and it is so delicious with rice. Maybe it’s delicious with other things also, but I love eating with rice.

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I hope you all are well everywhere you are.

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👩‍🍳 Fried Black Mushrooms (Ital) Recipe 🔪

វិធីធ្វើឆាផ្សិតបួស

Ingredients

  • 12 dried black mushrooms
  • 1 piece ginger
  • 6 cloves garlic
  • 1/2 white pepper
  • 2 tbsp soy sauce
  • 1 tbsp black soy sauce
  • 1/2 tsp salt or taste
  • 1 tbsp brown sugar or taste
  • 1 tbsp nutritional yeast (optional)
  • 1 1/2 cups of water
  • olive oil for fry
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Soak dried mushrooms for three hours or more. After simmer them until soft, then remove from the hot water, but keep the water. Chops garlic and slice ginger.

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Heat oil and fry ginger a little until brown, then add garlic and fry until aromatic.

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Add mushrooms and stir-fry one to two minutes. Then add salt, pepper, soy sauce, black soy sauce, and sugar. Stir a little and add mushroom water and the water. Simmer until the water is almost gone.

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After simmering there should only be a little water left. They’re very soft and tasty. My husband said, its water tastes like American BBQ 😀. I said I don't know how to make BBQ-sauce.

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Have a wonderful week everybody and stay safe. 😊❤️

Dad
@JustinParke
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@SreyPov
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25 comments
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I am hungry for this. It's perfect these mushrooms and rice. It's what I want now. I don't know if I can get these in China town. I will look. I love mushrooms especially Asian style!

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Yes, it’s the same as my feelings when I see your dish. Thank you my friend ❤️

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@sreypov I love the plating. As usual you have high ratings for the plating.

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Thank you for your feedback 😊

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I am looking your all recipes is so beautiful
Plz Chak my recipe

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Yes, I’m already visited your post, your recipes are good. Keep up the good work. Thank you for stopping by.

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Thank you very much. You also share a very good recipe. I need some help from you. If you can take some time to guide me, please.

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Thanks for posting in the ASEAN Hive Community.

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the post is supported by FungiLovers community account. keep the good work!

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I love all mushrooms and these look really yummy the way you have done them :)

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Thank you very much, I love mushrooms too.

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ʙɪɢ ᴜᴘ ʏᴏᴜʀsᴇʟғ ʙᴇᴄᴀᴜsᴇ ʏᴏᴜʀ ᴘᴏsᴛ ɪs ғᴇᴀᴛᴜʀᴇᴅ ɪɴ ᴏᴜʀ

JAHMin' Posts Of The Week [July 19th - July 25th, 2021] Beating the Heat, Olympics Kick-Off, Cannabis Conference, Ital Treats, Venezuelan Videography, & More!!

manually curated by @JustinParke on behalf of @ReggaeJAHM

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Even though our daughters are not the biggest fans of dried mushrooms, I quite enjoy them, especially the way you prepare them.

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That’s good because I love dried mushrooms, if they don’t like eat I can eat them all hahaha.

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