👩‍🍳 How To Make Nom Kong "Cambodian-Style Donuts" 🍩 Ital Khmer-ibbean Chefery

in ASEAN Hive • 2 months ago (edited)

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Greetings from Suriname everybody 🙏🏻😊. On Saturday and Sunday it was lockdown, so I was bored because I can’t go buy something to eat. Then I have an idea to make Khmer donuts to share with the landlord and with dear friends in Hive too.

My Monkey-B asked me to make these many times, so now I made them. Normally people in my country make them to sell, and we don't make them at home. It’s easy to buy them here, but I need to make it by myself for more delicious. I hope you enjoy them.

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👩‍🍳 Nom Kong - Khmer Donuts 🍩 (Ital) Recipe 🔪

វិធីធ្វើនំកងខ្មែរ

Ingredients From Dough

  • 1 cup sticky rice flour
  • 1/2 cup rice flour
  • 1/3 cup coconut milk
  • 1/8 cup brown sugar or to taste
  • pinch of salt
  • 1 tsp baking powder
  • 1/4 cup of water, maybe more or less for you

👉 Some people do not use baking powder and some people use it, so you use or not as you like.

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Put all flour in the bowl and add salt, sugar, baking powder, and coconut milk. Stir it well and add the water, then knead to make dough, do it very well.

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I shape it like that. My two daughters wanted to make donuts also, so I let them make some for enjoyment.

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Fry them until brown and remove them from the oil.

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Ingredients For Sesame Glaze

  • 1/3 cup brown sugar
  • 2 tbsp sesame seeds, or as you like
  • a little water

Normally, people in my country use fresh liquid palm sugar to make this recipe because it’s delicious more and smells good also. Sad I do not have it here.

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Heat pan and add brown sugar and water, stir until brown and reduce the heat to low. After add sesame seeds and stir again. Then put donut into it like that.

You need to be careful with your fingers because it is hot. During that time we need to do it fast because if we do it slowly the sugar will dry, then it's not possible.

So if we make much dough, we need to make glaze many times for the dough. For this recipe one time is ok.

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Her face when eating her favorite donut.

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I hope you are well everywhere you are. Have a great day everyone and stay safe 😊.


🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters

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Whoaaa, this is really what I want. For a long time, I searching for the donut recipe without using yeast. Bookmarked. Thanks for sharing, mom!

Yes, you are welcome, beautiful daughter I am glad you like them 😊. Thank you for visited. !ENGAGE 20

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They look very tasty, and Monkey-B looks like a Donut Deborer, hahaha, I hope Monkey-B leaves you something, hahaha

greetings to all

Yes, she eats the most of us. Thank you for stopping by. !ENGAGE 20

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Wow.
Donuts, but I saw that my brother gave very little chocolate sprinkles on top.
if a lot of chocolate is prettier.

Yes, there are many different kinds of donuts, this is Cambodia style. Thank you. !ENGAGE 20

Yeah, it's really nice to look at.

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Aw. So cute. I think I'd smile like too if I was eating one of those donuts. 😊


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Aww, I can send some to you if you want lol. Thank you 😊. !ENGAGE 10

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That's okay, but why does it look oily?


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No oily, that’s a glaze of sugar. !ENGAGE 10

Ahhh... Thanks! ^_^ now I know.

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Oh! they look very delicious!!

Yes, it was delicious! Thank you. !ENGAGE 10

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I missed this post my friend. I was probably tired. I have never made donuts before but I didn't know you can make it with rice flour. This is exciting for me. They look beautiful and judging by the cute face eating them, they were delicious!

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This is one nice looking recipe, looks yummy. Thanks for sharing the recipe, should give it a try someday


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Yes, you are welcome I am glad to share. Thank you for stopping by. !ENGAGE 15

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These are sooooooooooooooooo delicious!!!

Thanks @lenasveganliving for being engaged in the ASEAN Hive Community. !ENGAGE 5

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Well, most donuts sold in California are from the hands of Cambodians, so there is no surprise you're awesome at making donuts. I absolutely loved these Pov.


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Oh yes that’s true B. But I just to make them for eating not perfect like the people make for selling. Many thanks. !ENGAGE 20

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Delicious

Thank you 😊

Enak tuh

Thanks.

Congratulations @sreypov!

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Thank you so much.