🥬 Roasted Cabbage, Bean Curd Skin, & Tofu Soup 🍲 A Khmer-ibbean Ital Recipe 💚💛❤️
Happy Saturday everyone, I come again with this amazing soup full of good flavor. I am never tired to eat this soup and my family also. Normally this soup I eat with brown rice.
But when I make too much, we can’t eat all and keep it in refrigerator for tomorrow and I heat it and add noodles. It’s delicious together, and my little girl likes to eat bean curd more than tofu.
👩🍳 Roasted Cabbage Tofu Soup (Ital) Recipe 🔪
វិធីធ្វើស្ងោស្ពៃក្ដោមតៅហ៊ូបួស
Ingredients
- 1/2 cabbage
- 200g tofu
- a few sticks of bean curd skin
- 3 small star anise
- 1 cinnamon
- 3 cloves garlic
- 2 green onion
- 2 coriander roots
- 1 tbsp brown sugar
- 1 tbsp + 1 tsp soy sauce
- 1 tsp black soy sauce
- 1 tsp salt
- 1 tsp black pepper or taste
- 3 cup of hot water or cold
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Cut cabbage and tofu like that, then fry tofu and bean curd skin. After I spread oil on the pan little and put the cabbage. You can roast it in the oven.
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Crush garlic, coriander, salt, and black pepper.
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I put pot on the stove and pour a little water and put sugar stir it until brown. Then add paste, star anise, cinnamon stir it little. After I pour soy sauce and black soy sauce, then stir it.
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I pour hot water and put cabbage, bean curd skin and tofu, then simmer it 7-10 minutes. After I taste it and add green onion, it’s ready.
Hmmmm...it smells very good. Have a nice week everyone.😊
🙏 THANKS FOR READING 🙏
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It looks exquisite! A wonderful and appetizing dish ... impossible not to crave in front of these beautiful photographs.
Thank you very much for sharing, a hug!
Thank you too for your nice words I am glad 😀. Hug 🤗. !ENGAGE 20
ENGAGEtokens.What a beautiful dish. I love those spices and ingredients. I just came home from work so hungry and do not have good food for tonight. I am coming to your house haha.
Haha it’s was delicious but I think you have a lot of ideas to make delicious food more than me. I just how to make easy dish. Thank you always my dear for your comment. !ENGAGE 20
Not true my friend! I learn so much from you and your husband!😃
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@sreypov This looks delicious 😋 I've recently quit eating non-veg. The first look was like its some chicken soup and so i refrained going further into the recipe else it would have felt bad that i can't have it. But i could not resist and went inside to find out its cheese. Yayyeee 😄 I'm going to try this very soon. Thanks for sharing!
Oh I am really glad you like this soup. This soup not have cheese but it’s tofu, it made from bean. This is a vegan recipe. Thank you too for your visit and comment. !ENGAGE 35
ENGAGEtokens.The soup is so beautifully presented. And I am sure it taste awesome yummilicious! 😋😋😋
Yes it’s was yummilicious 😊😁. Thank you 🙏🏻. !ENGAGE 10
ENGAGEtokens.That looks reaaaallllyyy gooooood! 😋
Save a bowl for me😉
Yes I keep it for you lol. Thank you ☺️. !ENGAGE 10
😄
ENGAGEtokens.This looks absolutely delicious and I love that you can make it versatile by adding noodles too. What a great way to save food waste and feed your family good nutritious food.
Thank you for sharing the recipe and I am reblogging this so that I have it saved to make it for my family. 💚💚
Thank you very much for your kind words and support I’m glad that☺️. !ENGAGE 30
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