Afghani Fateer Pyazi Recipe

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Learn how to make Afghani Fateer Pyazi Recipe, Simple yet delicious, Worth trying this recipe at home, Best Afghani Fateer Pyazi with step by step recipe.

Afghani Fateer Pyazi Ingredients

Flour ----------------------------------------------------------------------------------------------- 3 Cups
Salt -------------------------------------------------------------------------------------------------- 1 Tsp
Yeast ------------------------------------------------------------------------------------------------ 1 Tbsp
Oil --------------------------------------------------------------------------------------------------- 3 Tbsp
Onion ----------------------------------------------------------------------------------------------- 1
Red Chilli Flakes -------------------------------------------------------------------------------- 2 tsp
Desi Ghee ------------------------------------------------------------------------------------------

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Method
• Take flour and add salt, yeast and oil
• Knead it well and make a soft dough
• Rest the dough for 30 minutes

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• Divide the dough into six equal portions
• Take one portion and roll it
• Apply Ghee, Put some onion, Sprinkle red chilli flakes and salt on it
• Roll it and make a round ball and rest them for 15 Minutes

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• Roll it again
• Grease the pan with ghee and put the naan on it
• Cook it from both sides till golden brown

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Afghani Fateer Pyazi is ready to eat. Enjoy this Afghani Fateer Pyazi with Mint chutney and Follow my page and support me for upcoming homemade recipes.

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