Green Onion Pickle πŸ§… From The Khmeribbean Ital Kitchen πŸ‘©β€πŸ³

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Hi from Suriname dear Hive friends! Last week the seller in a small store had so much green onions and he worried he can’t sell them all because the next day was lockdown. He tried to make us buy them all because if not have people buy them they will be spoiled soon.

I don’t want them because I can’t use them all in a few days. I said to him I would them just little bit because I don’t use them more in my food. He try said again and again then my husband said okay. I look at my husband like I wonder to him but I don’t say anything.

When we reach home I started saying to him β€œWhy you buy too much green onion? We can not eat them all and they are expensive!” He said "Yes I know but he talked about that too many times and I want to help him. Before he was good but now everybody has so much problems." This made me want to make pickled green onions.

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πŸ‘©β€πŸ³ Picked Green Onion (Ital) Recipe πŸ”ͺ

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Ingredients

  • 1 1/2 cups green onion (only white part)
  • 1 tbsp salt
  • 2 tbsp brown sugar or taste
  • 1 tsp mustard seeds
  • 2 small pieces of cinnamon
  • 2 dried chilies
  • 1 cup of water

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This recipe is only for the hard part of the green onions, the leaves I used for dumpling fillings and other things.

Cut the green onions roots away, then wash many times until completely clean. Dry them under the sun a little bit to remove the water.

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Put them in a glass.

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People in my country never use mustard seeds and cinnamon in this recipe, but this is my idea.

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Heat pan, add sugar and 2 tbsp water, then stir it until brown. Now put mustard seeds, chilies, cinnamon, and stir them a little bit and add the water and the salt. After it has boiled, pour it in a glass on the green onions.

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Close the jar and keep it three to four days, according to the weather or until it has a sour taste.

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We ate this delicious pickle for 6 days. I loved it so much.


Dad
@JustinParke
Mom
@SreyPov
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23 comments
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What a very noble heart, my husband, brother.
I can imagine when people said the same thing always.
Maybe the person needs all of that sold, or he needs money, so he always says those things always.
Your husband's heart is very very kind, greetings from me for him.
And I see you also really respect your husband, I salute your little family.
Hopefully everything you have bought can be used.
Thank you sis for sharing, This is an experience for me.
Hopefully your family there will be fine sis.

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Aww give thanks brother and thank you very much for your kind wordsπŸ₯°. I hope you have a wonderful day. !ENGAGE 50

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You're welcome, Sis.
I hope your brother is okay there too.

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I think is so tasty for fried rice friend :)
Thanks for sharing recipe

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Yes, it’s tasty with everything we like. I can eat it every day. Thank you for reading and visit 😊. !ENGAGE 10

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This food is popular in Vietnam. It's better to eat with rice.
I can send you a slice of pizza as well
!PIZZA

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Yes it’s I eat it with rice and other food. Thank you very much for the pizza πŸ˜‹. !ENGAGE 15

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Thanks for your engagement.
Have a nice day.

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You are welcome. Have a nice week.

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Wow! I think I would like to try making onion pickle,
I am imagining now eating onion pickle with rice.
Thanks @sreypov for sharing.
My husband will surely like onion pickle.

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Yes, I am glad you like it, me too love eating pickled onion with rice. Thank you for stopping by. !ENGAGE 20

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Oh wow, what an interesting recipe and process. You let the green onions ferment themselves? Here we usually use vinegar when we pickle fruits/vegetables.

Thank you for sharing this recipe 😊.

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Yes, it is! We make pickled vegetables not use vinegar but if we want to eat fast we use it. !ENGAGE 20

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Yeah, I think that's why I've learned to use vinegar, because when we want to eat those pickled cucumbers we do it on the same day we need it πŸ™ˆ.

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Sometimes my boss throws out green onions that are still good. Now thanks to you I know what to do with them instead of the garbage.

It's a nice recipe with the cinnamon and mustard.

Wishing you a peaceful day my friend.

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Oh, that's good for you. I can eat it every day with rice. Give thanks my friend 😊. !ENGAGE 30

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