Beautiful Sunday + Sublime Sunday

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Another yummilicious chicken one pot rice cooked with my air fryer.

Found out that the surface of the chicken which is facing up will be brown and "crispy" if I cook it long enough at high temperature. So to avoid burning the chicken, I have to split the cooking time to two or three times so I can turn the chicken.

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Besides chicken, I added a few other ingredients to the rice. I have potato, carrot, tomato, onion and garlic. All these are added into the rice and cooked together. Japanese cucumber was added on top as side.

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My girls love this kind of one pot rice, especially my second girl. Me too actually. I like my rice to have flavor and taste. This is why I love nasi lemak, chicken rice, yam rice, etc... 😋😋😋

Happy Sunday!

If you are not familiar with these two themes, BeautifulSunday is initiated by @ace108 and you can check out other BeautifulSunday post HERE. Whereas SublimeSunday is initiated by @c0ff33a. Find more Sublime Sunday posts HERE.

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I think many things cook with the airfryer need split duration to turn if you want the crisp around.

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Yup, exactly like what you said. I am still trial and error testing how many times I need to turn the chicken to get it brown evenly.

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